Savory Jalapeño Cheese Pigs in a Blanket
A quick and easy snack featuring flaky puff pastry wrapped around spicy jalapeño cheese and mini sausages, perfect for parties or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 24 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 2 sheets frozen puff pastry, thawed
- 24 mini sausages (about 14 oz / 400 g)
- 2 medium jalapeño peppers, finely sliced (seeds removed for milder heat)
- 1 cup sharp cheddar cheese, shredded (4 oz / 115 g)
- 4 oz cream cheese, softened (115 g)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 large egg beaten with 1 tbsp water (egg wash)
- Optional: 1/4 tsp smoked paprika
- Optional: fresh cilantro or chives for garnish
Instructions
- Thaw the frozen puff pastry sheets according to package instructions, about 40 minutes at room temperature. Lightly flour your workspace and gently unfold each sheet.
- In a medium bowl, combine softened cream cheese, shredded sharp cheddar, garlic powder, onion powder, and smoked paprika if using. Stir until smooth and evenly mixed.
- Wash and thinly slice the jalapeños. Remove seeds for less heat if desired. Pat mini sausages dry if needed.
- Cut each puff pastry sheet into 12 equal strips (approximately 3×4 inches). Spread a thin layer of the cheese mixture onto each strip, sprinkle a few jalapeño slices over the cheese, place one mini sausage on the edge, then roll up the pastry around the sausage, pressing edges gently to seal.
- Brush each rolled pastry with the beaten egg and water mixture for a glossy finish.
- Arrange the pigs in a blanket on a rimmed baking sheet lined with parchment paper, leaving space between each. Bake at 400°F (200°C) for 15-18 minutes until puffed and golden brown.
- Transfer baked snacks to a cooling rack for a few minutes to avoid sogginess. Serve warm with dipping sauces like spicy mustard, ranch, or barbecue sauce.
Notes
Keep puff pastry cold before baking for best flakiness. Use a thin layer of cheese mixture to prevent leaking. Remove jalapeño seeds to reduce heat. If pastry browns too quickly, cover loosely with foil halfway through baking. For gluten-free, use gluten-free puff pastry. For dairy-free, substitute cream cheese and cheddar with vegan alternatives.
Nutrition
- Serving Size: 1 piece (1 pig in a
- Calories: 120
- Fat: 9
- Carbohydrates: 7
- Fiber: 0.5
- Protein: 5
Keywords: jalapeño, cheese, pigs in a blanket, snack, party food, puff pastry, spicy, easy recipe