[‘Do not overload the quesadilla to avoid sogginess and difficulty flipping.’, ‘Use medium heat to prevent burning the tortilla while ensuring cheese melts properly.’, ‘Butter adds richness and a crispy crust but burns faster than oil; alternatively, use neutral oil like avocado oil for higher heat tolerance.’, ‘Let the quesadilla rest for 2 minutes before slicing to prevent cheese from oozing out.’, ‘Fresh pineapple is preferred for brightness and juiciness; canned pineapple must be well drained.’, ‘For dairy-free, swap cheese for vegan alternatives and butter for olive oil.’, ‘Protein swaps include cooked shredded chicken, turkey, smoked sausage, or vegetarian options like sautéed mushrooms or black beans.’, ‘Cheese alternatives include pepper jack or vegan cheese blends.’, ‘Can be cooked using a panini press or baked at 375°F (190°C) for about 10 minutes per side.’]