A quick and easy recipe combining spicy buffalo chicken with a creamy cheese filling stuffed inside fresh bell peppers, perfect for a satisfying and flavorful meal.
Soften cream cheese before mixing to avoid lumps. Shred chicken finely for easier stuffing. Tent peppers with foil if browning too quickly. Blanch peppers for 2 minutes in boiling water to soften before stuffing to reduce bake time. Rotate baking dish halfway for even cooking.
Keywords: buffalo chicken, stuffed peppers, creamy cheese filling, quick dinner, spicy comfort food, easy recipe, weeknight meal