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Savory BBQ Jalapeño Poppers Recipe with Creamy Ranch Dip

BBQ jalapeño poppers - featured image

These savory BBQ jalapeño poppers combine smoky barbecue flavors with a spicy kick and creamy ranch dip, making a quick and crowd-pleasing appetizer perfect for any occasion.

Ingredients

Scale
  • 12 medium-sized fresh jalapeños, halved and seeded
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon, chopped (optional)
  • 2 tablespoons BBQ sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil or cooking spray for prepping the baking sheet
  • For the Creamy Ranch Dip:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon chopped fresh chives (optional)
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
  2. Wash jalapeños and slice in half lengthwise. Scoop out seeds and membranes to control heat.
  3. In a medium bowl, combine softened cream cheese, shredded cheddar, chopped bacon, BBQ sauce, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
  4. Fill each jalapeño half with the cream cheese mixture using a spoon or small scoop.
  5. Arrange stuffed jalapeños cut side up on the prepared baking sheet, spacing about 1/2 inch apart.
  6. Bake for 15-18 minutes until jalapeños are tender and filling is bubbly and golden.
  7. While baking, whisk together mayonnaise, sour cream, dried dill, garlic powder, onion powder, chives, lemon juice, salt, and pepper in a small bowl. Chill until serving.
  8. Let poppers cool a few minutes before serving with creamy ranch dip on the side.

Notes

Soften cream cheese before mixing to avoid lumps. Wear gloves when handling jalapeños if sensitive to spice. Tent with foil if poppers brown too quickly. Let poppers rest a few minutes after baking for best texture. Store leftovers in airtight container for up to 3 days and reheat in oven, not microwave.

Nutrition

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