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Savory BBQ Bacon-Wrapped Jalapeño Poppers

bbq bacon-wrapped jalapeño poppers - featured image

Smoky, savory jalapeño poppers wrapped in crispy bacon with a creamy cheese filling and a tangy BBQ glaze. Perfect for quick snacks or parties.

Ingredients

Scale
  • 12 medium fresh jalapeños, halved and seeded
  • 8 oz softened cream cheese
  • 1 cup shredded sharp cheddar cheese
  • 12 cooked bacon strips, thin sliced
  • 1/4 cup BBQ sauce (smoky hickory recommended)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Preheat your oven to 400°F (205°C) or prepare your grill for indirect heat. Line a baking sheet with foil or parchment paper.
  2. Slice each jalapeño in half lengthwise and carefully remove the seeds and membranes using a small spoon. Wear gloves to avoid irritation.
  3. In a mixing bowl, combine softened cream cheese and shredded sharp cheddar cheese. Add garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
  4. Using a spoon or small spatula, fill each jalapeño half generously with the cheese mixture.
  5. Wrap one slice of cooked bacon tightly around each stuffed jalapeño half. Secure with a toothpick if needed.
  6. Arrange the wrapped poppers on the prepared baking sheet, bacon seam side down.
  7. Brush each popper lightly with BBQ sauce to add a smoky-sweet glaze.
  8. Bake in the oven for 20–25 minutes or grill over indirect heat for 15–20 minutes, turning once halfway through, until bacon is crispy and cheese is bubbly.
  9. Remove from heat and let rest for 5 minutes before serving.

Notes

Wear gloves when handling jalapeños to avoid skin irritation. Partially cooking bacon beforehand can prevent chewiness. Avoid overstuffing jalapeños to prevent filling spillover. Use a thin layer of BBQ sauce for best caramelization. Reheat leftovers in the oven at 350°F for 8-10 minutes to maintain crispiness. Microwaving is not recommended.

Nutrition

Keywords: jalapeño poppers, bacon wrapped, BBQ, snack, appetizer, party food, spicy, cheesy