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Perfectly Chewy Chocolate Chip Cookies

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A simple, fuss-free recipe for soft, chewy chocolate chip cookies with a slightly crisp edge, perfect for any occasion and easy to make with pantry staples.

Ingredients

Scale
  • 1 cup (227 g) unsalted butter, melted and slightly cooled
  • 3/4 cup (150 g) granulated sugar
  • 1 cup packed (220 g) brown sugar
  • 2 large eggs, room temperature
  • 1 tsp pure vanilla extract
  • 2 1/4 cups (280 g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups (340 g) semi-sweet or bittersweet chocolate chips
  • Optional: 1 cup chopped walnuts or pecans
  • Optional: 1/2 cup shredded coconut
  • Optional: almond extract instead of vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine melted butter, granulated sugar, and brown sugar. Mix with a hand mixer or whisk until smooth and creamy, about 2-3 minutes.
  3. Beat in eggs one at a time, then add vanilla extract. Mix until glossy and fragrant.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually fold dry ingredients into wet mixture with a spatula until just combined; do not overmix.
  6. Fold in chocolate chips and any optional add-ins like nuts or coconut.
  7. Using a cookie scoop or spoon, drop 2-tablespoon dough balls onto the prepared baking sheet, spaced about 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden but centers remain soft.
  9. Let cookies rest on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

Notes

Melt butter and let cool before mixing to avoid cooking eggs. Avoid overmixing dough to keep cookies tender. Chilling dough for 30 minutes improves texture and thickness. Adjust baking time for desired chewiness.

Nutrition

Keywords: chewy chocolate chip cookies, soft cookies, easy cookie recipe, homemade cookies, chocolate chip cookies

Find it online: https://emmaoven.com/perfectly-chewy-chocolate-chip-cookies-recipe-easy-5-step-guide-for-soft-cookies/