A quick and easy dipping sauce that perfectly balances salty, sweet, and tangy flavors to complement crispy dumplings. Made with simple pantry ingredients, this sauce is a crowd-pleaser for any occasion.
Use low-sodium soy sauce for better salt control. Fresh garlic and ginger provide the best flavor. Adjust chili flakes to taste for desired heat. Sauce can be stored in the refrigerator for up to 3 days; bring to room temperature and stir before serving. For gluten-free option, substitute soy sauce with tamari or coconut aminos. Variations include adding honey and sriracha for a sweet and spicy twist or skipping sesame oil for an oil-free version.
Keywords: potsticker dipping sauce, dumpling sauce, soy sauce dip, easy dipping sauce, crispy dumplings, Asian sauce, quick sauce