A simple and delicious pineapple baked ham with a sweet and spicy clove glaze, perfect for festive occasions and easy to prepare with pantry staples.
Use a meat thermometer to avoid overcooking. Score the ham to help glaze penetrate. Baste several times during cooking to build flavor and prevent burning. If glaze darkens too quickly, cover loosely with foil. Fresh pineapple adds brighter flavor; canned pineapple is convenient. For vegan glaze, substitute honey with maple syrup or agave nectar.
Keywords: pineapple baked ham, clove glaze, holiday ham recipe, festive ham, easy baked ham, spiral-cut ham, holiday feast