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Irresistible Robin Egg Nest Cookies

robin egg nest cookies - featured image

These spring-inspired cookies feature a tender buttery dough topped with colorful robin egg candies, perfect for celebrations and nostalgic treats.

Ingredients

Scale
  • 1 cup (227 grams) unsalted butter, softened
  • 1 cup (200 grams) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 2 ½ cups (312 grams) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • About 30 robin egg candies (e.g., Cadbury or Wilton brand)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes with an electric mixer on medium speed.
  3. Add the egg and vanilla extract to the butter mixture and mix until combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. The dough should be soft but not sticky; add more flour if needed.
  6. Scoop tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart. Use your thumb or the back of a small spoon to create a small indentation in the center of each mound.
  7. Place 3 robin egg candies into each indentation, pressing lightly so they stick but don’t melt into the dough.
  8. Bake for 12-15 minutes, or until the edges start to turn golden. The centers may look slightly soft but will firm up as they cool.
  9. Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

If robin eggs melt too much during baking, chill the dough for 15-20 minutes before shaping. Avoid overbaking to keep cookies tender. Dough can be prepared a day ahead and refrigerated. For gluten-free or vegan versions, substitute flour and butter accordingly and check candy ingredients.

Nutrition

Keywords: robin egg cookies, spring cookies, Easter cookies, sugar cookies, festive cookies, easy cookie recipe