These spring-inspired cookies feature a tender buttery dough topped with colorful robin egg candies, perfect for celebrations and nostalgic treats.
If robin eggs melt too much during baking, chill the dough for 15-20 minutes before shaping. Avoid overbaking to keep cookies tender. Dough can be prepared a day ahead and refrigerated. For gluten-free or vegan versions, substitute flour and butter accordingly and check candy ingredients.
Keywords: robin egg cookies, spring cookies, Easter cookies, sugar cookies, festive cookies, easy cookie recipe