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Fresh Prosciutto-Wrapped Melon

fresh prosciutto-wrapped melon - featured image
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A quick and elegant appetizer featuring juicy melon wrapped in salty, silky prosciutto, perfect for entertaining or a light snack.

Ingredients

Scale
  • 1 medium cantaloupe or honeydew melon, peeled, seeded, and cut into 1– to 1.5-inch wedges or cubes
  • 8–12 thin slices (about 3 ounces / 85 grams) of high-quality prosciutto, thinly sliced
  • Fresh mint or basil leaves (optional)
  • Balsamic glaze or aged balsamic vinegar (optional)
  • Freshly cracked black pepper, a pinch
  • Lemon zest (optional)

Instructions

  1. Peel the cantaloupe or honeydew melon, remove the skin and seeds, then slice into wedges or cubes about 1 to 1.5 inches thick.
  2. Lay out the thin slices of prosciutto on a clean surface. If large, cut them in half lengthwise for easier wrapping.
  3. Wrap each piece of melon snugly with a slice of prosciutto, twisting or tucking the ends underneath. Use fingers or tongs to secure. For cubes, secure with a cocktail pick.
  4. Add optional touches by scattering fresh mint or basil leaves on top or tucking a small leaf under the prosciutto before wrapping. Zest a little lemon over the assembled pieces if desired.
  5. Just before serving, lightly drizzle aged balsamic glaze or vinegar over the melon and prosciutto. Finish with a pinch of freshly cracked black pepper.
  6. Serve immediately to enjoy the fresh, silky texture and juicy melon.

Notes

Keep melon and prosciutto refrigerated until just before wrapping to avoid sogginess. Assemble right before serving for best texture. Use thinly sliced prosciutto for easy wrapping. Optional additions include fresh herbs, balsamic glaze, lemon zest, or cheese like burrata or mozzarella for richness.

Nutrition

Keywords: prosciutto, melon, appetizer, easy, elegant, quick, fresh, party food, summer, light snack

Find it online: https://emmaoven.com/fresh-prosciutto-wrapped-melon-recipe-easy-elegant-appetizer-idea/