Fresh Grilled Corn Salad with Feta Easy Zesty Lime Recipe for Summer
A fresh, tangy, and smoky grilled corn salad tossed with crumbled feta and a zesty lime dressing, perfect for summer gatherings and quick meal prep.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob, husks removed
- ½ cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro or parsley, chopped
- Juice of 2 fresh limes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon honey or agave
- 1 small garlic clove, minced (optional)
- Salt and freshly ground black pepper, to taste
- Optional: pinch of smoked paprika or chili flakes
- Optional: diced avocado
Instructions
- Heat your grill or grill pan to medium-high. Remove husks and silk from the ears of corn. Brush each ear lightly with olive oil.
- Place the corn on the grill grates. Turn every 2-3 minutes, grilling for 10-12 minutes until kernels are golden brown and charred in spots.
- Let the corn cool for a few minutes. Stand each ear upright on a cutting board and slice downward to remove the kernels.
- In a large mixing bowl, combine grilled corn kernels, halved cherry tomatoes, diced red onion, and chopped herbs. Toss gently.
- In a small bowl, whisk together lime juice, olive oil, honey, minced garlic (if using), salt, and pepper. Adjust seasoning to taste.
- Pour the dressing over the corn mixture and toss to coat evenly. Fold in the crumbled feta cheese carefully.
- Taste and adjust seasoning with extra salt, pepper, or lime juice if needed. Sprinkle chili flakes or smoked paprika for heat if desired.
- Serve fresh. Pairs well with grilled meats, tacos, or as a light snack.
Notes
Grill corn patiently to develop smoky char without burning. Let feta sit at room temperature for 10 minutes before adding for better texture. Prepare dressing in advance and stir before tossing. For dairy-free, omit feta or use plant-based cheese and add toasted nuts for crunch.
Nutrition
- Serving Size: About 1 cup per serv
- Calories: 180
- Sugar: 6
- Sodium: 250
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 18
- Fiber: 2
- Protein: 5
Keywords: grilled corn salad, feta cheese, lime dressing, summer recipe, easy salad, fresh corn, zesty lime, quick side dish