Print

Fresh Greek 7-Layer Hummus Dip Recipe Easy Homemade Party Snack

fresh greek 7-layer hummus dip - featured image
Print Recipe

A vibrant and creamy layered dip featuring smooth hummus, fresh veggies, tangy feta, and a drizzle of olive oil. Perfect for parties, potlucks, or a fresh snack.

Ingredients

Scale
  • 1 ½ cups canned chickpeas (about 240g), drained and rinsed
  • ¼ cup tahini
  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • 1 garlic clove, minced
  • 2 tablespoons extra virgin olive oil (plus more for drizzling)
  • ½ teaspoon ground cumin
  • Salt to taste (start with ½ teaspoon)
  • 2–3 tablespoons water (to thin as needed)
  • 1 medium cucumber, diced
  • 1 cup cherry tomatoes, halved or quartered
  • ½ cup Kalamata olives, pitted and sliced
  • ½ small red onion, finely chopped (optional)
  • ½ cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley or dill
  • Extra olive oil for drizzling

Instructions

  1. Make the Hummus Base (10 minutes): Add the drained chickpeas, tahini, lemon juice, minced garlic, olive oil, cumin, and salt into your food processor. Pulse to combine, then blend continuously while slowly adding water (start with 2 tablespoons) until you reach a smooth, creamy texture. If it’s too thick, add a little more water, but don’t overdo it—you want it thick enough to hold the layers. Taste and adjust salt or lemon juice as needed. Scrape down the sides halfway through blending to get e…
  2. Prepare the Veggies (5-7 minutes): While the hummus blends, dice the cucumber into small, bite-sized cubes. Halve or quarter the cherry tomatoes depending on size. Pit and slice the Kalamata olives, and finely chop the red onion if using. Chop fresh herbs for garnish and crumble the feta cheese. Keep everything chilled until layering.
  3. Layer the Dip (5 minutes): In your serving bowl, spread the hummus evenly across the bottom and slightly up the sides—this is your creamy base. Next, add a layer of cucumbers, followed by cherry tomatoes, then olives, and red onions if you opted in. Sprinkle the crumbled feta cheese on top, then finish with chopped parsley or dill. Drizzle extra virgin olive oil over everything for that beautiful glossy finish.
  4. Chill or Serve (Optional): You can serve this dip right away, or cover and refrigerate for 30 minutes to let flavors mingle. Bring it back to room temperature before serving if chilled.

Notes

Rinse canned chickpeas well to remove excess salt and starch. Use slow pulses when blending for silky texture. Be gentle when layering to keep layers distinct. Drizzle olive oil on top for richness. Can be made vegan by using dairy-free feta or omitting cheese. Store leftovers in airtight container in fridge up to 3 days; stir gently before serving again.

Nutrition

Keywords: Greek dip, hummus dip, layered dip, party snack, easy appetizer, vegetarian, gluten-free

Find it online: https://emmaoven.com/fresh-greek-7-layer-hummus-dip-recipe-easy-homemade-party-snack/