A quick and easy fresh creamy raita yogurt sauce combining tangy yogurt, crunchy cucumber, and fragrant herbs with roasted cumin for a refreshing dip or side.
Drain excess water from cucumber to avoid watery sauce. Roast cumin seeds fresh for best flavor. Use thick yogurt like Greek yogurt for creamy texture. Adjust green chili heat carefully. Can be made dairy-free by substituting yogurt with coconut or almond-based yogurt.
Keywords: raita, yogurt sauce, Indian dip, creamy raita, cucumber raita, easy raita recipe, homemade dip, cooling sauce