Print

Fresh Cowboy Caviar Recipe with Easy Crunchy Corn Chip Scoops for Parties

fresh cowboy caviar - featured image
Print Recipe

A vibrant, fresh, and addictive dip featuring black beans, corn, tomatoes, and peppers paired with crunchy homemade corn chip scoops. Perfect for parties and quick to prepare.

Ingredients

Scale
  • 1 can (15 oz / 425 g) black beans, rinsed and drained
  • 1 cup (150 g) fresh or thawed frozen corn kernels
  • 1 cup (150 g) cherry tomatoes, halved or quartered
  • 1 green bell pepper (about ½ cup / 75 g), finely diced
  • ¼ cup (40 g) red onion, minced
  • 1 small jalapeño, seeded and finely chopped (optional)
  • ¼ cup (15 g) fresh cilantro, chopped
  • 1 ripe avocado, diced (optional)
  • 3 tablespoons (45 ml) fresh lime juice
  • 2 tablespoons (30 ml) extra virgin olive oil
  • 1 teaspoon ground cumin
  • Salt and freshly cracked black pepper, to taste
  • Crunchy corn chips for scooping (homemade by baking or air-frying corn tortillas recommended)

Instructions

  1. Rinse and drain the black beans and set aside.
  2. If using frozen corn, thaw about 1 cup by running under warm water and draining; fresh corn can be sliced off the cob.
  3. Dice the green bell pepper, mince the red onion, halve or quarter the cherry tomatoes, finely chop the jalapeño if using, roughly chop the cilantro, and dice the avocado if adding.
  4. In a small bowl, whisk together lime juice, olive oil, ground cumin, salt, and pepper to make the dressing. Adjust seasoning to taste.
  5. In a large mixing bowl, gently toss the black beans, corn, bell pepper, onion, tomatoes, jalapeño, and cilantro. Pour the dressing over and toss gently to coat. Fold in avocado last if using.
  6. Cover and refrigerate for at least 30 minutes to let flavors meld and texture firm up.
  7. Prepare crunchy corn chip scoops by cutting corn tortillas into wedges, brushing lightly with oil, and baking at 350°F (175°C) for 10-15 minutes, flipping halfway. Alternatively, air-fry at 350°F (175°C) for 7-10 minutes. Let cool before serving.
  8. Serve the cowboy caviar chilled or at room temperature with the crunchy corn chip scoops on the side.

Notes

Chop ingredients to roughly ¼-inch chunks for best scooping texture. Rinse canned beans well to remove excess sodium and canned taste. Let the dip chill for at least 30 minutes for flavors to meld. Keep corn chips separate until serving to maintain crunch. Homemade corn chip scoops are preferred for freshness and crispness.

Nutrition

Keywords: cowboy caviar, fresh dip, black beans, corn salsa, party snack, crunchy corn chips, easy appetizer, vegan dip, gluten-free snack

Find it online: https://emmaoven.com/fresh-cowboy-caviar-recipe-with-easy-crunchy-corn-chip-scoops-for-parties/