A cozy and easy homemade cherry cobbler featuring a juicy tart cherry filling topped with tender, fluffy biscuits made from scratch with buttermilk.
Keep butter cold when mixing biscuit dough to create flaky biscuits. Let cherry filling rest while preparing topping to activate cornstarch. Use a spoon or cookie scoop for even biscuit sizes. Tent with foil if biscuits brown too fast. Let cobbler rest 10 minutes before serving for best texture.
Keywords: cherry cobbler, biscuit topping, easy dessert, homemade cobbler, cherry dessert, baking, comfort food