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Flavorful Shrimp Scampi Nachos Recipe Perfect for Easy Party Snacks

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These shrimp scampi nachos combine garlicky butter shrimp with melted cheese over crispy tortilla chips, making a quick, crowd-pleasing snack perfect for parties and casual gatherings.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup dry white wine or chicken broth (optional)
  • Juice of half a lemon
  • 2 tablespoons fresh parsley, chopped
  • Salt and freshly ground black pepper, to taste
  • 8 ounces tortilla chips
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup sliced green onions
  • Optional: sliced jalapeños or diced tomatoes

Instructions

  1. Pat the shrimp dry with paper towels and season lightly with salt and pepper.
  2. In a large skillet over medium heat, melt 2 tablespoons of butter with olive oil.
  3. Add minced garlic and red pepper flakes; cook, stirring frequently, for 1-2 minutes until fragrant but not browned.
  4. Add shrimp in a single layer and sauté for 2-3 minutes per side until pink and opaque.
  5. Pour in white wine or chicken broth, scraping up any bits stuck to the pan; simmer for 2 minutes to reduce slightly.
  6. Stir in remaining 2 tablespoons of butter, lemon juice, and chopped parsley; adjust seasoning with salt and pepper and remove from heat.
  7. Preheat oven to 400°F (200°C). Spread tortilla chips evenly on a baking sheet.
  8. Sprinkle shredded mozzarella and cheddar cheese generously over the chips.
  9. Distribute garlic butter shrimp evenly over the cheese-topped chips.
  10. Bake in the oven for 5-7 minutes until cheese melts and bubbles.
  11. Remove from oven and sprinkle sliced green onions, jalapeños, or diced tomatoes if using.
  12. Serve immediately while warm and gooey.

Notes

Pat shrimp dry before cooking to ensure a good sear and avoid watery shrimp. Use olive oil with butter to prevent burning. Watch nachos closely in the oven to avoid burning chips. For dairy-free, substitute butter and cheese with vegan alternatives. Leftovers store well for up to 2 days; reheat gently to maintain texture.

Nutrition

Keywords: shrimp scampi nachos, party snacks, garlic butter shrimp, easy appetizers, cheesy nachos, quick recipes

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