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Flavorful Korean BBQ Beef Nachos with Kimchi

Korean BBQ beef nachos - featured image
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These Korean BBQ beef nachos combine tender marinated beef, crispy tortilla chips, melted cheese, and tangy kimchi for a bold, savory snack or meal that’s quick and easy to prepare.

Ingredients

Scale
  • 1 lb (450g) thinly sliced beef chuck or ribeye
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 teaspoon rice vinegar
  • 1 green onion, thinly sliced
  • 1 large bag sturdy tortilla chips
  • 1 cup shredded mozzarella or Monterey Jack cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 cup chopped kimchi (homemade or store-bought)
  • Optional garnishes: sliced jalapeños, fresh cilantro leaves, toasted sesame seeds, sour cream or spicy mayo

Instructions

  1. In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, and rice vinegar. Mix until sugar dissolves.
  2. Add thinly sliced beef to the marinade, toss to coat evenly, cover, and refrigerate for 30 minutes.
  3. Preheat oven to 400°F (200°C).
  4. Heat a large skillet over medium-high heat. Add marinated beef in a single layer and sear undisturbed for 2-3 minutes until caramelized. Stir and cook until fully browned and slightly sticky. Remove from heat.
  5. On a large baking sheet, spread a layer of tortilla chips evenly. Sprinkle half of the mozzarella and cheddar cheese on top.
  6. Scatter cooked Korean BBQ beef evenly over the cheese layer. Add another layer of chips and top with remaining cheese.
  7. Bake for 8-10 minutes until cheese is melted and bubbly with golden edges.
  8. Remove from oven and spoon chopped kimchi generously over the nachos. Sprinkle sliced green onions, sesame seeds, and optional jalapeños or cilantro on top.
  9. Drizzle sour cream or spicy mayo if desired.
  10. Serve immediately while hot.

Notes

If beef releases too much liquid during cooking, drain it to keep nachos from getting soggy. Do not overcrowd the pan when cooking beef. Let cooked beef rest briefly before assembling nachos to keep chips crispy. For gluten-free, use tamari instead of soy sauce and certified gluten-free chips. For dairy-free, omit cheese or use plant-based alternatives. Kimchi can be adjusted for spice level; add sour cream to balance heat.

Nutrition

Keywords: Korean BBQ, beef nachos, kimchi, spicy, savory, easy recipe, quick snack, Korean fusion, comfort food

Find it online: https://emmaoven.com/flavorful-korean-bbq-beef-nachos-recipe-easy-homemade-kimchi-topping-ideas/