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Flavorful Jerk Seasoned Wings Recipe with Easy Fresh Mango Salsa

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Juicy, spicy jerk seasoned chicken wings paired with a fresh, tangy mango salsa for a perfect balance of heat and sweetness. Easy to prepare and ideal for game days, parties, or casual dinners.

Ingredients

Scale
  • 2 pounds (900g) chicken wings, separated at the joints and tips removed
  • 2 tablespoons allspice
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 tablespoon brown sugar
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice, freshly squeezed
  • 2 tablespoons vegetable oil or avocado oil
  • Salt and pepper to taste
  • 1 large ripe mango, peeled and diced
  • 1/2 red bell pepper, finely chopped
  • 1/4 red onion, finely diced
  • 1 small jalapeño, seeded and minced (optional)
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • Salt to taste

Instructions

  1. Prepare the jerk marinade by combining allspice, smoked paprika, cinnamon, nutmeg, brown sugar, cayenne pepper, dried thyme, minced garlic, chopped onion, soy sauce, lime juice, vegetable oil, salt, and pepper in a medium bowl. Whisk until smooth and fragrant.
  2. Pat the chicken wings dry with paper towels. Toss wings in the marinade until well coated. Cover and refrigerate for at least 30 minutes, preferably overnight for best flavor.
  3. Preheat the oven to 400°F (200°C). If using a wire rack, place it over a foil-lined baking sheet.
  4. Arrange the wings in a single layer on the wire rack or directly on the baking sheet, ensuring they are not touching.
  5. Bake the wings for 20-25 minutes, then flip carefully using tongs. Continue baking for another 20-25 minutes or until skin is crisp and internal temperature reaches 165°F (74°C).
  6. While wings bake, prepare the fresh mango salsa by combining diced mango, red bell pepper, red onion, jalapeño (if using), cilantro, lime juice, and a pinch of salt in a bowl. Stir gently and adjust seasoning as needed.
  7. Once wings are cooked, transfer to a serving platter and spoon fresh mango salsa over the wings or serve on the side.

Notes

Pat wings dry before marinating to promote crispiness. Marinate overnight for best flavor. Flip wings halfway through baking for even cooking. Use a wire rack for extra crispy skin. Broil 2-3 minutes at the end if wings are not crispy enough. Fresh lime juice is preferred over bottled. Adjust cayenne and jalapeño for desired heat level.

Nutrition

Keywords: jerk wings, chicken wings, mango salsa, spicy wings, Caribbean recipe, easy dinner, game day snacks, baked wings

Find it online: https://emmaoven.com/flavorful-jerk-seasoned-wings-recipe-with-easy-fresh-mango-salsa/