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Flavorful Fermented Honey Garlic Recipe with Sourdough Toast and Soft Cheese Perfect for Easy Gourmet Snacks

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A tangy, slightly funky fermented honey garlic spread served on toasted sourdough with soft cheese, creating an easy gourmet snack that balances sweet, savory, and creamy flavors.

Ingredients

Scale
  • 1 cup (340g) raw honey
  • 5–6 medium fresh garlic cloves, peeled and lightly crushed
  • 1/4 cup (60ml) filtered water
  • 1/2 teaspoon (3g) sea salt
  • Sourdough bread slices for toasting
  • 4 ounces (115g) soft cheese (cream cheese, ricotta, or fresh goat cheese)

Instructions

  1. Peel 5-6 medium garlic cloves and lightly crush them with the flat side of a knife to release their aroma (about 5 minutes).
  2. In a small bowl or measuring cup, combine 1 cup (340g) raw honey, 1/4 cup (60ml) filtered water, and 1/2 teaspoon (3g) sea salt. Stir gently until salt dissolves (around 2 minutes).
  3. Place the crushed garlic cloves into a glass jar, then pour the honey brine over them. Use a clean spoon to gently submerge the garlic cloves—add a little extra water if needed to cover completely.
  4. Seal the jar loosely to allow gases to escape and place it in a cool, dark place for 5 to 7 days. Each day, gently swirl the jar to mix flavors and ensure garlic remains submerged.
  5. Toast sourdough slices until golden and crisp—about 3-5 minutes in a toaster or oven at 375°F (190°C).
  6. Spread about 1 tablespoon (15g) of soft cheese onto the warm toast, then spoon over the fermented honey garlic mixture including garlic cloves and infused honey.
  7. Enjoy immediately while the toast is crisp and the cheese creamy.

Notes

Keep garlic fully submerged during fermentation to prevent mold. Loosen jar lid daily to release gases. Fermentation takes 5-7 days for best flavor; can vary from 3-10 days. Add herbs or chili flakes for variations. Store leftovers refrigerated up to 3 weeks. Warm jar gently if honey solidifies.

Nutrition

Keywords: fermented honey garlic, sourdough toast, soft cheese, easy gourmet snack, fermentation, honey garlic spread, fermented snack

Find it online: https://emmaoven.com/flavorful-fermented-honey-garlic-recipe-with-sourdough-toast-and-soft-cheese-perfect-for-easy-gourmet-snacks/