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Flavorful Chicken Fajita Nachos Recipe with Easy Creamy Guacamole Dip

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A quick and easy recipe combining juicy marinated chicken fajitas with crispy tortilla chips, melted cheese, and a creamy homemade guacamole dip. Perfect for casual gatherings or a comforting snack.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 2 tbsp olive oil (for marinating and cooking)
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1 medium bell pepper (red or green), thinly sliced
  • 1 small onion, thinly sliced
  • 8 oz tortilla chips
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 jalapeño, thinly sliced (optional)
  • Fresh cilantro leaves for garnish
  • 2 ripe avocados, peeled and pitted
  • 1 small lime, juiced
  • 1/4 cup diced red onion
  • 1 small tomato, seeded and diced
  • 1 clove garlic, minced
  • 2 tbsp fresh cilantro, chopped
  • Salt and pepper to taste
  • Optional: 1/4 tsp ground cayenne pepper

Instructions

  1. Marinate the Chicken: In a bowl, toss the thinly sliced chicken breasts with olive oil, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper. Let it sit for at least 15 minutes or up to 1 hour in the fridge.
  2. Cook the Chicken and Veggies: Heat a large skillet over medium-high heat. Add a drizzle of olive oil, then the marinated chicken in a single layer. Cook for 5-6 minutes, stirring occasionally, until cooked through and slightly charred. Remove chicken and set aside.
  3. In the same skillet, add sliced bell pepper and onion. Sauté for 4-5 minutes until soft but still crisp. Return chicken to the pan, stir together, and cook for another 1-2 minutes. Set aside.
  4. Prepare the Guacamole: Mash avocados with a fork or food processor. Stir in lime juice, diced red onion, tomato, garlic, cilantro, salt, and pepper. Add cayenne pepper if desired. Adjust seasoning to taste.
  5. Assemble the Nachos: Preheat oven to 375°F. Spread tortilla chips evenly on a baking sheet. Scatter chicken fajita mixture over chips. Sprinkle shredded cheddar and Monterey Jack cheese on top. Add jalapeño slices if using.
  6. Bake: Bake for 10-12 minutes until cheese is melted and bubbly.
  7. Garnish and Serve: Remove from oven, sprinkle fresh cilantro on top, and serve immediately with creamy guacamole on the side or on top.

Notes

Watch nachos closely while baking to prevent burning. Marinate chicken well for best flavor. Prepare guacamole fresh and add lime juice last minute to keep it bright and green. For dairy-free, use vegan cheese or skip cheese. For gluten-free, verify tortilla chips label.

Nutrition

Keywords: chicken fajita nachos, creamy guacamole, easy nachos recipe, quick snack, Mexican appetizer, cheesy nachos, fajita chicken

Find it online: https://emmaoven.com/flavorful-chicken-fajita-nachos-recipe-with-easy-creamy-guacamole-dip/