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Flavorful BBQ 7-Layer Dip with Pulled Pork

bbq 7-layer dip with pulled pork - featured image
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A smoky, creamy, and fresh 7-layer dip featuring tender pulled pork, perfect for parties and gatherings. This easy recipe combines barbecue flavors with fresh veggies and cheese for a crowd-pleasing appetizer.

Ingredients

Scale
  • 2 cups cooked pulled pork (preferably slow-cooked or store-bought, shredded)
  • ½ cup smoky barbecue sauce
  • 1 cup sour cream (full-fat)
  • ½ cup small-curd cottage cheese, blended smooth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 cup shredded sharp cheddar cheese (or a blend of cheddar and Monterey Jack)
  • ½ cup diced red onion
  • 1 cup diced tomatoes, seeded
  • ½ cup sliced black olives (optional)
  • ½ cup chopped green onions
  • 1–2 jalapeños, finely chopped (optional)
  • Fresh cilantro leaves for garnish (optional)

Instructions

  1. Prepare the creamy base: In a medium bowl, combine 1 cup sour cream and ½ cup small-curd cottage cheese. Blend with a food processor or blender until completely smooth. Stir in garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well and set aside.
  2. Mix the pulled pork: In another bowl, toss 2 cups cooked pulled pork with ½ cup smoky barbecue sauce until evenly coated.
  3. Prepare fresh veggies: Dice ½ cup red onion, 1 cup tomatoes (seeded), slice ½ cup black olives, chop ½ cup green onions, and finely chop 1–2 jalapeños if using.
  4. Assemble the dip: Spread the creamy base evenly on the bottom of your dish. Next, layer the pulled pork mixture evenly over the cream layer. Then sprinkle the shredded sharp cheddar cheese over the pork layer.
  5. Top the cheese with diced red onions, followed by tomatoes, black olives, and green onions. Scatter the chopped jalapeños on top if desired.
  6. Garnish with fresh cilantro leaves. Cover the dip tightly with plastic wrap and chill for at least 1 hour before serving.
  7. Serve chilled or at room temperature with sturdy tortilla chips, sliced baguette, or crunchy veggie sticks. To serve warm, heat in a 350°F (175°C) oven for 10 minutes without overheating.

Notes

If the dip seems watery after chilling, gently blot the top layer with a paper towel before serving to keep chips crisp. For dairy-free, substitute sour cream with coconut yogurt and use dairy-free cheese alternatives. For vegetarian, substitute pulled pork with seasoned shredded jackfruit or black beans mixed with barbecue sauce. Chilling for at least 1 hour or overnight improves flavor melding. Avoid freezing leftovers as texture may change.

Nutrition

Keywords: BBQ dip, 7-layer dip, pulled pork dip, party appetizer, easy dip recipe, barbecue sauce, creamy dip, layered dip

Find it online: https://emmaoven.com/flavorful-bbq-7-layer-dip-with-pulled-pork-easy-party-recipe/