A quick and easy Whole30-approved sheet pan dinner featuring chicken sausage and a colorful mix of roasted vegetables, perfect for busy weeknights.
If veggies aren’t tender after 30 minutes, roast for an additional 5-7 minutes, watching carefully to avoid burning. Do not overcrowd the pan to prevent steaming. Pre-cooked sausage can be used. For variations, swap veggies or sausage type and adjust cooking times accordingly. Let the dish rest a few minutes after roasting for better flavor.
Keywords: Whole30, chicken sausage, sheet pan dinner, roasted vegetables, healthy dinner, quick dinner, easy recipe, gluten-free, paleo, keto-friendly