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Easy One-Pot Chicken Fajitas Recipe with Juicy Peppers and Onions for Perfect Weeknight Dinner

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A quick and easy one-pot chicken fajita recipe featuring juicy chicken, colorful peppers, and caramelized onions, perfect for busy weeknights with minimal cleanup.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 3 medium bell peppers (red, yellow, green), sliced
  • 1 large yellow onion, thinly sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Juice of 1 lime
  • A small handful fresh cilantro, chopped (optional)
  • 8 small flour or corn tortillas, warmed

Instructions

  1. Thinly slice chicken breasts into 1/2 inch wide strips. Slice bell peppers and onion into thin strips. Mince garlic and set aside.
  2. Heat a large skillet over medium-high heat and add olive oil. Warm until shimmering, about 1-2 minutes.
  3. Add chicken in a single layer to the skillet. Let sear without stirring for 2 minutes, then stir and cook for 3-4 more minutes until mostly cooked through. Season with salt and pepper.
  4. Push chicken to one side of the pan. Add sliced peppers, onions, and minced garlic. Sprinkle chili powder, cumin, and smoked paprika over everything. Stir to combine and coat evenly.
  5. Cook for 6-8 minutes, stirring occasionally, until peppers are tender but slightly crisp and onions are softened and caramelized. Add a splash of water or chicken broth if pan gets too dry.
  6. Remove from heat. Squeeze lime juice over the fajitas and toss in chopped cilantro. Stir to combine.
  7. Warm tortillas in a dry skillet or wrapped in foil in the oven until pliable.
  8. Serve chicken and pepper mixture on warm tortillas with optional toppings like sour cream, avocado, or shredded cheese.

Notes

Use fresh spices for best flavor. Do not overcrowd the pan to ensure proper searing. Let chicken rest briefly after cooking to retain juices. Add lime juice at the end to preserve brightness. For gluten-free, use corn tortillas or lettuce wraps. Reheat leftovers gently in a skillet with a splash of water or broth to keep chicken moist. Avoid microwaving.

Nutrition

Keywords: chicken fajitas, one-pot meal, easy dinner, weeknight recipe, chicken peppers onions, quick fajitas, healthy fajitas

Find it online: https://emmaoven.com/easy-one-pot-chicken-fajitas-recipe-with-juicy-peppers-and-onions-for-perfect-weeknight-dinner/