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Easy Honey Dijon Salmon Recipe with Crispy Roasted Asparagus

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A quick and easy honey Dijon glazed salmon with crispy roasted asparagus, perfect for a satisfying weeknight dinner with a sweet and tangy flavor.

Ingredients

Scale
  • 4 skin-on salmon fillets (6 oz / 170 g each), fresh or thawed
  • 2 tablespoons honey (preferably raw or local)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 bunch asparagus (about 1 lb / 450 g), trimmed
  • Salt and pepper to taste (preferably flaky sea salt)
  • Optional: pinch of red pepper flakes

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, lemon juice, salt, pepper, and red pepper flakes if using until smooth and glossy.
  3. Trim the woody ends off the asparagus. Spread the spears in a single layer on one side of the baking sheet. Drizzle with about 1 tablespoon olive oil and season with salt and pepper. Toss gently to coat.
  4. Place the salmon fillets skin-side down on the other half of the baking sheet. Coat each fillet generously with the honey Dijon glaze, covering top and sides.
  5. Roast in the preheated oven for 12-15 minutes, until salmon flakes easily with a fork and asparagus is tender-crisp with browned tips.
  6. Optional: Broil for an additional 1-2 minutes for extra crispy salmon skin, watching closely to avoid burning.
  7. Remove from oven and let rest for 2-3 minutes to allow juices to settle and glaze to thicken.
  8. Serve immediately, sprinkled with flaky sea salt and a squeeze of fresh lemon if desired.

Notes

Pat salmon dry before glazing to ensure a crispy crust. Use room temperature salmon for even cooking. Do not overcrowd the pan to allow asparagus to crisp properly. Watch closely if broiling to avoid burning. Let salmon rest after cooking to keep it juicy.

Nutrition

Keywords: honey Dijon salmon, roasted asparagus, easy dinner, quick salmon recipe, healthy salmon, weeknight dinner, gluten-free, dairy-free

Find it online: https://emmaoven.com/easy-honey-dijon-salmon-recipe-with-crispy-roasted-asparagus-perfect-for-dinner/