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Easy Fresh Cherry Galette Recipe with Almond Crust Perfect for Summer

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A rustic, free-form tart featuring a nutty almond crust and juicy fresh cherries, perfect for a simple, comforting summer dessert.

Ingredients

Scale
  • 1 cup (120g) all-purpose flour
  • 1/2 cup (50g) almond flour
  • 1/4 cup (50g) granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup (113g) unsalted butter, cold and cut into small cubes
  • 1 large egg yolk
  • 2–3 tablespoons ice water
  • 3 cups (about 450g) fresh cherries, pitted and halved
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 egg, beaten (for egg wash)
  • Sliced almonds (optional)
  • Coarse sugar (optional)

Instructions

  1. In a large bowl, whisk together all-purpose flour, almond flour, sugar, and salt.
  2. Add cold, cubed butter and use a pastry cutter or fingers to work butter into flour until mixture resembles coarse crumbs with some pea-sized bits.
  3. Mix in the egg yolk, then add 2 tablespoons ice water, stirring gently. Add up to 1 tablespoon more water if dough feels too dry, aiming for a slightly crumbly but cohesive dough.
  4. Form dough into a disc, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes.
  5. While dough chills, combine pitted cherries, sugar, cornstarch, lemon juice, and vanilla extract in a bowl. Toss gently and set aside.
  6. Roll out dough on a lightly floured surface or parchment paper into a rough 12-inch circle about 1/8-inch thick.
  7. Transfer dough to a parchment-lined baking sheet. Spoon cherry filling into center, leaving a 2-inch border.
  8. Fold edges of dough up over cherries, pleating to create a rustic border.
  9. Brush exposed crust with beaten egg. Sprinkle sliced almonds over cherries and coarse sugar on crust edges if using.
  10. Bake in preheated oven at 375°F (190°C) for 35-40 minutes until crust is golden and filling is bubbling.
  11. Allow galette to cool on a wire rack for at least 15 minutes before slicing.

Notes

Keep ingredients cold for a tender crust. Avoid overworking dough to prevent toughness. Use fresh cherries for best flavor; if using frozen, thaw and drain well. Tent crust edges with foil if browning too quickly. Let galette cool before slicing to prevent filling from spilling.

Nutrition

Keywords: cherry galette, almond crust, summer dessert, easy tart, fresh cherries, rustic galette, baking, seasonal fruit dessert

Find it online: https://emmaoven.com/easy-fresh-cherry-galette-recipe-with-almond-crust-perfect-for-summer/