A quick and comforting breakfast casserole featuring crispy tater tots, savory sausage, eggs, and melted cheddar cheese, perfect for busy mornings or brunch gatherings.
Do not thaw tater tots before baking to keep them crispy. Use room temperature eggs and milk for even cooking. Drain excess grease from sausage to avoid sogginess. Tent casserole with foil if tots brown too quickly. Let casserole rest before slicing for easier serving.
Keywords: breakfast casserole, tater tots, sausage, cheesy breakfast, easy breakfast, brunch recipe, comfort food