A quick and comforting one-pot taco pasta recipe combining seasoned ground beef, pasta, and melted cheddar cheese for a delicious weeknight dinner.
Brown the beef properly for best flavor. Stir pasta every 5 minutes to prevent sticking. Add broth if sauce gets too thick or simmer uncovered to reduce if too thin. Add cheese at the end for creamy texture. Remove from heat before adding sour cream to avoid curdling. Garnish with fresh toppings for brightness.
Keywords: taco pasta, one-pot meal, quick dinner, cheesy pasta, ground beef recipe, easy weeknight dinner, comfort food