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Decadent Triple Chocolate Fudge Brownies with Flaky Sea Salt

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Rich, fudgy brownies layered with dark, milk, and white chocolate, topped with flaky sea salt for a perfect balance of sweet and salty indulgence.

Ingredients

Scale
  • 1 cup (227 g) unsalted butter, melted
  • 1 ½ cups (300 g) granulated sugar
  • ½ cup (100 g) packed brown sugar
  • 3 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup (125 g) all-purpose flour (or almond flour for gluten-free)
  • ½ cup (50 g) unsweetened cocoa powder
  • 4 oz (113 g) dark chocolate, chopped (70% cocoa recommended)
  • 4 oz (113 g) milk chocolate, chopped
  • 4 oz (113 g) white chocolate, chopped
  • 1 teaspoon flaky sea salt, for sprinkling on top

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. Melt the butter gently using a microwave or double boiler until fully melted but not boiling. Pour into a large mixing bowl.
  3. Add granulated sugar and brown sugar to the melted butter. Whisk until fully combined and glossy, about 1-2 minutes.
  4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
  5. Sift together the flour and cocoa powder to prevent lumps.
  6. Fold the dry ingredients gently into the wet mixture using a spatula until no visible streaks remain. Avoid over-mixing.
  7. Fold in the chopped dark, milk, and white chocolate chunks.
  8. Pour the batter into the prepared pan and smooth the top gently with a spatula.
  9. Sprinkle flaky sea salt evenly over the surface.
  10. Bake for 30-35 minutes, starting to check at 30 minutes with a toothpick. It should come out with moist crumbs but no wet batter.
  11. Cool completely on a wire rack to firm up the fudge texture.
  12. Use the parchment paper overhang to lift brownies from the pan. Slice into 16 squares and serve.

Notes

Use room temperature eggs to avoid lumps. Fold ingredients gently to keep brownies fudgy, not cakey. Start checking for doneness at 30 minutes to avoid overbaking. Flaky sea salt should be added before baking for best flavor and texture. Cool completely before slicing for neat squares. For gluten-free, substitute almond flour. For dairy-free, use coconut oil and dairy-free chocolate chips.

Nutrition

Keywords: brownies, triple chocolate, fudge brownies, flaky sea salt, chocolate dessert, easy brownies, rich brownies, chocolate lovers

Find it online: https://emmaoven.com/decadent-triple-chocolate-fudge-brownies-recipe-with-flaky-sea-salt-perfect-for-chocolate-lovers/