These crispy sweet chili wings are a perfect balance of crispy, sticky, sweet, and spicy, finished with fresh cilantro for a bright, herbaceous note. They are quick to prepare and a crowd-pleaser for any occasion.
Dry wings thoroughly before coating with baking powder to ensure crispiness. Use baking powder, not baking soda, to avoid bitter taste. If wings are not crispy enough, broil for 1-2 minutes at the end. Toss wings in sauce after baking to keep skin crispy. For gluten-free, verify sweet chili sauce ingredients or make your own with tamari. Reheat leftovers in a hot oven to restore crispiness; avoid microwave reheating.
Keywords: crispy wings, sweet chili wings, baked chicken wings, party appetizer, easy wing recipe, game day snack