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Crispy Pretzel-Wrapped Hot Dogs

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A quick and easy homemade snack featuring juicy hot dogs wrapped in chewy pretzel dough with a savory sea salt crust. Perfect for casual gatherings or satisfying solo snacks.

Ingredients

Scale
  • 8 regular-sized hot dogs (all-beef preferred, or turkey/veggie dogs)
  • 3 ½ cups (420g) all-purpose flour
  • 2 ¼ tsp active dry yeast (one packet)
  • 2 tbsp sugar
  • 1 ½ cups (355ml) warm water (about 110°F / 43°C)
  • ½ cup (120g) baking soda
  • 4 tbsp (57g) unsalted butter, melted
  • 1 tbsp coarse sea salt
  • Optional mustard or dipping sauce

Instructions

  1. Activate the yeast by combining warm water, sugar, and active dry yeast in a small bowl. Stir lightly and let sit for 5-10 minutes until foamy.
  2. In a large bowl or mixer, mix all-purpose flour and a pinch of salt. Pour in the yeast mixture and stir until a shaggy dough forms.
  3. Knead the dough by hand on a lightly floured surface or with a stand mixer fitted with a dough hook for 8-10 minutes until smooth, elastic, and slightly tacky but not sticky.
  4. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for about 1 hour or until doubled in size.
  5. Preheat oven to 425°F (220°C). In a large pot, bring 10 cups (2.4 liters) of water and baking soda to a rolling boil.
  6. Punch down the dough and divide into 8 equal pieces. Roll each piece into a 12-inch rope and wrap tightly around each hot dog, pressing ends to seal.
  7. Boil each wrapped hot dog in the baking soda water for 30 seconds. Remove with a slotted spoon and place on a parchment-lined baking sheet.
  8. Brush each pretzel dog with melted butter and sprinkle with coarse sea salt. Bake for 12-15 minutes until golden brown and crispy.
  9. Brush again with melted butter after baking for a shiny, rich finish. Let cool a few minutes before serving.

Notes

Do not skip the baking soda bath to achieve authentic pretzel crust. Use warm water to activate yeast properly. Brush with butter before and after baking for best flavor and texture. Avoid overcrowding the boiling pot. Dough can be prepared a day ahead and refrigerated overnight.

Nutrition

Keywords: pretzel wrapped hot dogs, homemade snack, savory sea salt, easy pretzel dogs, party food, comfort food

Find it online: https://emmaoven.com/crispy-pretzel-wrapped-hot-dogs-recipe-easy-homemade-snack-with-savory-sea-salt/