Crispy Pigs in a Blanket Recipe with Everything Bagel Seasoning That Impresses

It was one of those unremarkable Saturday afternoons when I found myself staring blankly into the fridge, hunting for something quick but satisfying. Honestly, I wasn’t in the mood for a full meal—just a little nosh to keep me company while catching up on a show. I grabbed a pack of cocktail sausages and some crescent roll dough, planning the usual quick pigs in a blanket. But then, my eyes caught the jar of everything bagel seasoning sitting lonely on the shelf, leftover from a brunch experiment gone sideways.

I figured, why not sprinkle some of that magic on these little bundles? The result was unexpectedly addictive: golden, crispy, with that savory crunch from the seasoning that made every bite pop. Honestly, it was the kind of accidental win that turned a simple snack into something I couldn’t stop making — at least three times that week. The zing from the seasoning paired with the buttery pastry and juicy sausage just hit the right note.

What really stuck with me was how this recipe felt like comfort food with a twist—something familiar yet fresh, perfect for those lazy moments when you want good flavor without fuss. It’s easy to forget how just a sprinkle of seasoning can change everything, but this crispy pigs in a blanket with everything bagel seasoning became my go-to for casual get-togethers and quiet evenings alike.

So, here’s the thing: this recipe isn’t about impressing with fancy ingredients or complicated steps; it’s about that satisfying crunch and savory burst you crave. And if you’re anything like me, this little snack will quietly become one of those treats you reach for again and again.

Why You’ll Love This Recipe

After testing this crispy pigs in a blanket recipe with everything bagel seasoning multiple times, I can confidently say it hits all the right marks. Here’s why it’s become a staple in my kitchen:

• Quick & Easy: Ready in under 20 minutes, this recipe is a lifesaver for busy afternoons or sudden cravings.
• Simple Ingredients: No obscure items here—just pantry staples and that jar of everything bagel seasoning you might already have.
• Perfect for Any Occasion: Whether it’s a casual party, game day, or a cozy solo snack, these crispy pigs in a blanket fit right in.
• Crowd-Pleaser: Kids and adults alike can’t get enough; it’s the ultimate finger food that disappears fast.
• Unbelievably Delicious: The crisp pastry, juicy sausage, and that punchy seasoning combo create a flavor and texture harmony that’s honestly next-level.

What sets this recipe apart is the use of everything bagel seasoning—not just as a garnish but as a key flavor booster. It adds that perfect touch of saltiness, garlic, and crunch that turns a classic snack into something memorable. Plus, wrapping the sausages in buttery dough that crisps up beautifully creates a texture contrast that’s hard to beat.

Honestly, this recipe is the kind of comfort food that feels both indulgent and approachable. It’s not just tasty—it’s the kind of snack that makes you smile and maybe even close your eyes after the first bite. And the best part? It’s simple enough to whip up anytime, making your snack game reliably impressive without breaking a sweat.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Most are pantry staples, and the everything bagel seasoning really pulls it all together.

• Cocktail sausages: About 1 pound (450g), store-bought or homemade; I prefer a pork or beef blend for juiciness.
• Crescent roll dough: 1 package (8 oz or 227g), refrigerated; I recommend Pillsbury for best texture and ease.
• Everything bagel seasoning: 2-3 tablespoons; this is the star—look for a mix with sesame seeds, poppy seeds, dried garlic, onion, and salt.
• Egg wash: 1 large egg beaten with 1 tablespoon water; helps create that beautiful golden crust.
• Optional extras:
  • Mustard or cheese: A small dollop or slice inside the blanket adds richness.
  • Butter: A light brush before baking can boost crispiness.

Substitution tips: For a gluten-free option, try a gluten-free crescent dough or puff pastry. If you want to avoid pork, chicken or turkey sausages work well too. And if everything bagel seasoning isn’t handy, you can make a quick mix by combining toasted sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and coarse salt.

Equipment Needed

• Baking sheet (preferably non-stick or lined with parchment paper for easy cleanup)
• Mixing bowl (for egg wash)
• Pastry brush (to apply egg wash evenly)
• Sharp knife or pizza cutter (to cut dough into strips)
• Optional: cooling rack (to keep pigs in a blanket crispy after baking)

If you don’t have a pastry brush, a clean spoon or your fingers work fine for the egg wash. For budget-friendly baking sheets, a simple aluminum pan does the trick. I’ve used both non-stick and regular pans with parchment paper, and both give great results without sticking.

Preparation Method

1. Preheat the oven: to 375°F (190°C) and line your baking sheet with parchment paper.
2. Prepare the dough: Unroll the crescent roll dough onto a clean surface. Press down any perforations to seal seams for even baking.
3. Cut the dough: Using a sharp knife or pizza cutter, slice the dough into roughly 1-inch (2.5 cm) wide strips.
4. Wrap the sausages: Take one cocktail sausage and wrap it snugly with a strip of dough, starting at one end and spiraling to cover most of the sausage. If you like, add a small slice of cheese or a dab of mustard before wrapping for extra flavor.
5. Arrange on baking sheet: Place wrapped sausages seam side down, leaving a bit of space between each.
6. Brush with egg wash: Lightly coat each wrapped sausage with the egg wash to encourage golden browning.
7. Sprinkle seasoning: Generously dust the tops with everything bagel seasoning. Don’t be shy—this is what makes the magic happen.
8. Bake: Put the tray in the oven and bake for 12-15 minutes, or until the dough is golden brown and crispy. Keep an eye on them after 10 minutes to avoid burning.
9. Cool slightly: Transfer the pigs in a blanket to a cooling rack for 5 minutes before serving. This keeps the bottom crisp and prevents sogginess.

If the dough feels too soft or sticky while wrapping, chill it in the fridge for 10 minutes to firm up. The final product should be golden, crisp, and fragrant with that unmistakable everything bagel aroma. When you break one open, the sausage should be juicy, and the dough flaky but not greasy.

Cooking Tips & Techniques

Getting that perfect crispy pigs in a blanket with everything bagel seasoning isn’t rocket science, but a few tricks make all the difference.

• Seal your dough seams: Pressing down on the dough’s perforations stops air bubbles and uneven baking.
• Egg wash matters: It’s not just for color—egg wash helps the seasoning stick and creates that inviting golden crust.
• Don’t overcrowd the pan: Give each wrapped sausage room to crisp up; crowded pans steam the dough.
• Watch the bake time: Oven temperatures vary, so check around 12 minutes. You want a deep golden color, not burnt edges.
• Use fresh everything bagel seasoning: Stale seasoning loses crunch and punch, so keep yours in an airtight container.
• Chill dough if needed: Too soft dough can tear or stick; a quick chill firms it up for easier handling.

One time, I rushed the wrapping step and ended up with dough tearing mid-bake. Lesson learned: gentle hands and a quick chill help. Also, if you prefer extra crunch, a light brush of melted butter before baking adds a nice golden sheen and crisp texture.

Variations & Adaptations

This recipe lends itself well to tweaks, making it easy to suit different tastes or dietary needs.

• Cheesy Pigs in a Blanket: Add a thin slice of cheddar or pepper jack inside before wrapping for a melty surprise.
• Spicy Kick: Mix a pinch of cayenne or smoked paprika into the everything bagel seasoning for a smoky heat.
• Gluten-Free Version: Use gluten-free crescent dough or puff pastry to keep it safe for gluten-sensitive eaters.
• Vegetarian Option: Swap sausages for meatless veggie dogs or seasoned tofu strips for a plant-based twist.
• Herb-Infused Dough: Brush the dough with garlic butter and sprinkle chopped fresh herbs like rosemary or thyme underneath the seasoning.

Personally, I once tried wrapping mini bratwurst with a honey mustard glaze and everything bagel seasoning—game changer! Don’t hesitate to experiment with sauces and fillings; this recipe is forgiving and fun that way.

Serving & Storage Suggestions

Serve these crispy pigs in a blanket warm or at room temperature—they’re just as tasty either way. They pair wonderfully with classic condiments like spicy mustard, ketchup, or a creamy ranch dip.

For parties, arrange them on a platter with a few dipping bowls scattered around. They also make great finger food for casual brunches or kids’ lunchboxes.

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When reheating, pop them in a 350°F (175°C) oven for 5-7 minutes to regain that crisp exterior. Avoid microwaving if you want to keep the dough from getting soggy.

Flavors tend to meld and deepen slightly if you let them sit a bit, so sometimes I make a batch ahead and serve them the next day—still fantastic!

Nutritional Information & Benefits

One serving (about 3 pigs in a blanket) typically contains approximately:

Calories	280 kcal
Protein	10 grams
Fat	18 grams
Carbohydrates	18 grams

Key ingredients like cocktail sausages provide protein and fat for satiety, while the crescent dough adds energy-boosting carbs. The everything bagel seasoning adds flavor without calories but brings nutrition through sesame seeds (healthy fats and minerals) and garlic/onion powders, which have antioxidant properties.

This recipe can fit into a balanced diet when enjoyed in moderation. For those watching carbs, choosing low-carb dough alternatives or smaller sausage portions helps. Be mindful of potential allergens like gluten, dairy (if cheese is added), and sesame seeds in the seasoning.

Conclusion

All in all, this crispy pigs in a blanket with everything bagel seasoning recipe is a winner for anyone craving a quick, flavorful snack that feels just a bit special. It’s straightforward enough for weeknight cravings but impressive enough for guests who think you spent hours in the kitchen.

What I love most is how easy it is to make your own with simple swaps and additions, so each batch can be a little different depending on your mood or pantry. Don’t hesitate to play around and make it your own—you know, that personal touch always makes recipes stick around.

Give it a try, and I bet this snack will sneak its way into your regular rotation. And hey, if you have your own twist or tip, I’d love to hear about it!

FAQs

Can I use regular hot dogs instead of cocktail sausages?

Absolutely! Just cut the hot dogs into smaller pieces to fit the dough strips or adjust the dough size accordingly.

What if I don’t have everything bagel seasoning?

You can make a simple mix at home by combining sesame seeds, poppy seeds, dried minced garlic, dried onion flakes, and salt.

How do I keep the pigs in a blanket crispy after baking?

Cool them on a wire rack instead of a plate or pan to prevent steam from making the dough soggy.

Can I freeze these for later?

Yes, freeze before baking on a lined tray, then transfer to a bag once solid. Bake from frozen, adding a few extra minutes to the time.

Is there a dairy-free option for the dough?

Look for dairy-free crescent roll dough at specialty stores or make your own using dairy-free butter substitutes.

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