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Crispy Loaded Potato Skins on the Grill

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These crispy loaded potato skins are grilled to perfection with a smoky char, melted cheese, and savory bacon, making them the perfect BBQ snack or party appetizer.

Ingredients

Scale
  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • 6 slices bacon, cooked and crumbled
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 3 stalks green onions, thinly sliced
  • ½ cup sour cream
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika (optional)

Instructions

  1. Preheat the grill to medium-high heat (about 375°F/190°C).
  2. Scrub the potatoes clean and pierce each a few times with a fork. Place directly on the grill grates and cook for 35-40 minutes, turning every 10 minutes until skins are crisp and potatoes are tender.
  3. Remove potatoes and let cool slightly. Slice each potato in half lengthwise and carefully scoop out most of the inside, leaving about ¼-inch thick shell.
  4. In a bowl, toss the potato skins with olive oil, garlic powder, salt, pepper, and smoked paprika if using.
  5. Place the skins back on the grill, skin side down, and grill for about 10 minutes until crispy and golden brown.
  6. Flip skins over, fill each with shredded cheddar and Monterey Jack cheese (about ¼ cup per skin), and sprinkle with crumbled bacon. Close the grill lid and cook for another 5-7 minutes until cheese is melted and bubbly.
  7. Remove from grill, sprinkle with sliced green onions, and add a dollop of sour cream on each skin. Serve immediately.

Notes

Use fresh shredded cheese instead of pre-shredded for better melting. Cook bacon separately to preferred crispness before crumbling. Add sour cream and green onions only after removing from grill to keep fresh texture. For lactose-free, substitute dairy-free cheese and sour cream. Sweet potatoes can be used but adjust grill time accordingly. To keep skins crispy when reheating, avoid microwaving; reheat on grill or oven.

Nutrition

Keywords: potato skins, grilled potato skins, BBQ snacks, loaded potato skins, crispy potato skins, bacon cheese potato skins, party appetizers

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