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Crispy Lemon Pepper Wings with Butter Glaze

crispy lemon pepper wings - featured image

These crispy lemon pepper wings are tossed in a zesty seasoning and finished with a glossy butter glaze, making them a perfect party snack that’s quick and easy to prepare.

Ingredients

Scale
  • 2 pounds fresh whole chicken wings, tips removed (optional)
  • 1 tablespoon baking powder (not baking soda)
  • 1 teaspoon kosher or sea salt
  • 2 teaspoons freshly ground black pepper
  • Zest of 1 large lemon
  • 1 teaspoon garlic powder
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Preheat your oven to 425°F (220°C) and position a rack in the upper-middle slot.
  2. Pat the chicken wings dry with paper towels. Remove wing tips if desired.
  3. In a large bowl, combine baking powder, salt, black pepper, and garlic powder. Add wings and toss until evenly coated.
  4. Arrange wings in a single layer, skin side up, on a wire rack set over a baking sheet, ensuring they are not touching.
  5. Bake for 35-40 minutes, flipping halfway through, until wings are golden and crispy. Check at 30 minutes if your oven runs hot.
  6. While wings bake, melt butter in a small saucepan or microwave-safe bowl. Stir in lemon zest and lemon juice. Adjust lemon juice to taste if desired.
  7. Transfer baked wings to a large bowl. Pour warm butter glaze over wings and toss gently to coat evenly.
  8. Garnish with chopped fresh parsley and serve immediately.

Notes

For extra crispiness, let wings rest uncovered in the fridge for 30 minutes before baking. Pat wings dry thoroughly to remove moisture. Use baking powder, not baking soda, to avoid soapy taste. If dairy-free, substitute butter with coconut oil or ghee. Avoid microwaving leftovers to maintain crispiness; reheat in oven on wire rack instead.

Nutrition

Keywords: lemon pepper wings, crispy chicken wings, butter glaze, party snack, easy wings recipe, game day wings