These crispy lemon pepper wings are tossed in a zesty seasoning and finished with a glossy butter glaze, making them a perfect party snack that’s quick and easy to prepare.
For extra crispiness, let wings rest uncovered in the fridge for 30 minutes before baking. Pat wings dry thoroughly to remove moisture. Use baking powder, not baking soda, to avoid soapy taste. If dairy-free, substitute butter with coconut oil or ghee. Avoid microwaving leftovers to maintain crispiness; reheat in oven on wire rack instead.
Keywords: lemon pepper wings, crispy chicken wings, butter glaze, party snack, easy wings recipe, game day wings