These crispy grilled buffalo chicken wings feature a smoky char and a tangy, spicy homemade buffalo sauce. Perfect for quick dinners, game day, or casual gatherings, they deliver bold flavor with minimal fuss.
Pat wings dry thoroughly for best crispiness. Use medium-high heat to avoid burning. Flip wings frequently. Toss wings in sauce after grilling to keep skin crispy. For dairy-free, substitute butter with vegan butter or olive oil. Store leftovers in airtight container up to 3 days; reheat in oven at 400°F for 8-10 minutes to regain crispiness.
Keywords: buffalo chicken wings, grilled chicken wings, spicy wings, game day recipe, easy chicken wings, smoky wings, buffalo sauce