These crispy garlic Parmesan wings combine Italian herbs and Parmesan cheese for a flavorful, crunchy, and juicy homemade wing experience without deep frying. Perfect for game days, casual dinners, or snacks.
Pat wings dry thoroughly to ensure crispiness. Use a wire rack to allow air circulation and prevent soggy bottoms. Flip wings halfway through baking for even crisping. For extra crispiness, broil for 1-2 minutes watching carefully. Toss wings with seasoning while still warm for better flavor melding. Reheat leftovers in oven at 375°F for 10-12 minutes to maintain crispness. Microwave reheating is not recommended.
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