A quick and easy side dish featuring radishes roasted to crispy perfection with a rich garlic butter coating. This recipe transforms humble radishes into a flavorful, tender, and crispy treat.
Do not overcrowd the pan to avoid steaming. Mix butter with olive oil to prevent burning. Use fresh minced garlic for best flavor. Adjust roasting time and temperature if radishes brown too quickly. For vegan option, substitute butter with coconut oil or vegan margarine. Leftovers can be refrigerated up to 3 days and reheated gently in a skillet or oven to maintain crispness.
Keywords: garlic butter radishes, roasted radishes, crispy radishes, easy side dish, quick vegetable recipe, healthy side, gluten-free, vegan option