These crispy fried wontons feature a creamy cream cheese filling with hints of green onion and garlic, perfect as a quick snack or party appetizer with a satisfying crunch.
Do not overfill wontons to prevent leaking or bursting during frying. Maintain oil temperature at 350°F for best results. Fry in small batches to keep oil temperature steady. Drain well on paper towels or wire rack to keep wontons crisp. Uncooked wontons can be frozen on a baking sheet and fried from frozen with extra cooking time. Air frying is possible but frying yields the best crispiness.
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