This recipe delivers perfectly crispy fried mozzarella sticks with a golden crust and gooey cheese inside, ready in under 30 minutes using simple pantry ingredients.
Freeze the breaded sticks for at least 1 hour before frying to prevent cheese from leaking. Maintain oil temperature at 350°F (175°C) for best results. Use a wire rack to drain instead of paper towels to keep sticks crispy. For a gluten-free version, substitute gluten-free flour and breadcrumbs. Baking is an option but results in less crispiness.
Keywords: mozzarella sticks, fried cheese sticks, crispy mozzarella, homemade mozzarella sticks, easy snack, appetizer, game day snack