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Crispy Fried Avocado Wedges

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These crispy fried avocado wedges feature a perfectly crunchy golden crust with a creamy, buttery interior, making them an indulgent and satisfying snack or appetizer.

Ingredients

Scale
  • 2 ripe avocados, cut into 12–16 wedges
  • ½ cup all-purpose flour (about 60g), lightly seasoned with salt
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs (about 100g)
  • ⅓ cup freshly grated Parmesan cheese (about 30g)
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional)
  • Pinch of salt
  • Vegetable oil (canola or sunflower) for frying, about 2 inches deep

Instructions

  1. Cut 2 ripe avocados in half, remove pits, and slice each half into 6-8 thick wedges.
  2. Set up three bowls: one with ½ cup flour seasoned with salt, one with 2 beaten eggs, and one with a mixture of 1 cup panko breadcrumbs, ⅓ cup Parmesan, 1 tsp smoked paprika, ½ tsp garlic powder, ¼ tsp cayenne (optional), and a pinch of salt.
  3. Lightly dredge each avocado wedge in the flour, shaking off excess.
  4. Dip the floured wedges into the beaten eggs, allowing excess to drip off.
  5. Press the wedges gently but thoroughly into the breadcrumb mixture to coat evenly.
  6. Heat about 2 inches of vegetable oil in a deep frying pan or heavy skillet over medium heat to 350°F (175°C). Test by dropping a breadcrumb in; it should sizzle and rise quickly.
  7. Fry the coated wedges in batches of 4-5 pieces, cooking for 2-3 minutes per side until golden brown and crisp. Turn gently with tongs or a slotted spoon.
  8. Remove wedges and drain on paper towels. Let rest briefly to set the crust.
  9. Serve warm with your favorite dipping sauce.

Notes

Use firm-ripe avocados to prevent wedges from breaking apart. Maintain oil temperature at 350°F to avoid greasy or burnt coating. Do not overcrowd the pan. For gluten-free, substitute panko with almond flour or gluten-free crackers. For dairy-free, omit Parmesan or use nutritional yeast. Leftovers can be reheated in oven or air fryer to restore crispiness.

Nutrition

Keywords: fried avocado, crispy avocado wedges, appetizer, snack, easy recipe, golden crunch, panko crust

Find it online: https://emmaoven.com/crispy-fried-avocado-wedges-recipe-easy-perfect-golden-crunch-snack/