Crispy Everything Bagel Pigs in a Blanket
A quick and easy snack featuring sausages wrapped in puff pastry or crescent dough, coated with everything bagel seasoning for a crispy, savory bite perfect for parties and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 12 servings (about 2 pigs in a blanket per serving) 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 12 small hot dog sausages or 6 large sausages (all-beef preferred)
- 1 package (17.3 oz / 490 g) puff pastry sheets or crescent roll dough, thawed if frozen
- 2 tablespoons everything bagel seasoning
- 1 large egg, beaten (for egg wash)
- 1 teaspoon olive oil or melted butter (optional, for brushing)
- Optional dipping sauces: mustard, ketchup, spicy mayo (e.g., Dijon and honey mix)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a rimmed baking sheet with parchment paper or a silicone baking mat.
- Unroll the puff pastry or crescent roll dough on a lightly floured surface. If using puff pastry, gently roll it out to smooth seams.
- Cut the dough into 12 strips about 1 inch (2.5 cm) wide for cocktail sausages or wider for larger sausages.
- Wrap each sausage tightly with a strip of dough, sealing edges by pinching the dough together.
- Place wrapped sausages seam-side down on the prepared baking sheet.
- Brush each wrapped sausage generously with beaten egg wash.
- Sprinkle about 1/2 teaspoon of everything bagel seasoning evenly over each wrapped sausage.
- Bake for 15-18 minutes or until dough is puffed and golden brown, checking after 12 minutes to avoid over-browning.
- Let cool slightly for 5 minutes before serving with your favorite dipping sauces.
Notes
Keep dough cold for easier handling. Use egg wash generously to help seasoning stick and achieve a golden crust. Avoid overcrowding baking sheet. Test one first to adjust baking time if needed. For extra crispiness, broil for 1-2 minutes at the end, watching closely. Can be made ahead and refrigerated up to 24 hours before baking. Freeze individually for up to 2 months.
Nutrition
- Serving Size: About 2 pigs in a bl
- Calories: 275
- Sugar: 12
- Sodium: 450
- Fat: 16.5
- Saturated Fat: 6
- Carbohydrates: 22.5
- Fiber: 1
- Protein: 11
Keywords: everything bagel seasoning, pigs in a blanket, snack, appetizer, party food, puff pastry, crescent roll, easy recipe