Crispy Everything Bagel Pigs in a Blanket Recipe Easy Snack Idea

Let me tell you, the scent of toasted sesame seeds, poppy seeds, and a hint of garlic wafting through the kitchen is enough to make anyone’s mouth water. The first time I made these Crispy Everything Bagel Pigs in a Blanket, I was instantly hooked—the kind of moment where you pause, take a deep breath, and just smile because you know you’re onto something truly special. Years ago, when I was knee-high to a grasshopper, my grandma used to bake the most comforting snacks, but nothing quite like this. I stumbled upon this recipe on one rainy weekend, trying to recreate that perfect crispy bite with a bit of a twist. Honestly, these snacks feel like a warm hug wrapped in everything bagel magic.

My family couldn’t stop sneaking them off the cooling rack (and I can’t really blame them). Let’s face it, you know what it’s like when you try to hide your food, but it mysteriously disappears anyway. These Crispy Everything Bagel Pigs in a Blanket are dangerously easy to make and provide pure, nostalgic comfort. Whether you’re looking for a sweet treat for your kids’ lunchboxes, a quick party appetizer, or a brightener for your Pinterest cookie board, this recipe fits the bill perfectly. I tested this recipe multiple times (in the name of research, of course), and it’s become a staple for family gatherings and gifting. Trust me, you’re going to want to bookmark this one for all those snack emergencies.

Why You’ll Love This Recipe

After a bunch of kitchen trials and generous taste testing, I can confidently say this Crispy Everything Bagel Pigs in a Blanket recipe stands out for several reasons:

• Quick & Easy: Comes together in under 30 minutes, perfect for busy weeknights or last-minute cravings.
• Simple Ingredients: No fancy grocery trips needed; you likely already have everything in your kitchen.
• Perfect for Parties: Great for potlucks, game days, or casual get-togethers with friends and family.
• Crowd-Pleaser: Always gets rave reviews from kids and adults alike (the perfect combo of crispy, salty, and savory).
• Unbelievably Delicious: The crispy, golden exterior with the soft, juicy sausage inside is next-level snack food comfort.

What really sets this recipe apart is the use of everything bagel seasoning on the outside, giving it that unmistakable flavor punch. Plus, the dough crisps up beautifully without getting soggy, thanks to a quick egg wash trick I swear by. This isn’t just another pigs in a blanket recipe—it’s your new best snack buddy. It’s the kind of recipe that makes you close your eyes after the first bite and say, “Yep, that’s pure happiness.” Whether you want to impress guests without stress or just turn a simple snack into something memorable, this recipe’s got you covered.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Most of these are pantry staples, and the seasoning mix adds that signature everything bagel crunch and flavor.

• Hot dog sausages or cocktail sausages: About 12 small sausages or 6 large ones, any kind you like (I prefer all-beef for that rich flavor).
• Puff pastry sheets or crescent roll dough: 1 package (17.3 oz / 490 g), thawed if frozen (puff pastry gives the crispiest result, but crescent dough works well too).
• Everything bagel seasoning: 2 tablespoons (I use Trader Joe’s brand for its perfect balance of sesame, poppy, garlic, and onion).
• Egg: 1 large, beaten (for egg wash to help the seasoning stick and give a golden finish).
• Olive oil or melted butter: 1 teaspoon (optional, for brushing if you want extra richness).
• Optional dipping sauces: Mustard, ketchup, or spicy mayo (personal favorite is a mix of Dijon and honey).

For those with dietary concerns, you can swap puff pastry with gluten-free dough or choose turkey sausages to lighten it up. Everything bagel seasoning can be homemade with a mix of sesame seeds, poppy seeds, dried onion flakes, garlic powder, and coarse salt if you want to DIY. In summer, I sometimes add a sprinkle of fresh chopped chives over the top for a bright twist.

Equipment Needed

• Baking sheet: A rimmed one works best to catch any drips and keep your oven clean.
• Parchment paper or silicone baking mat: Prevents sticking and makes cleanup a breeze.
• Pastry brush: Essential for applying egg wash evenly (a cheap, synthetic brush works fine).
• Sharp knife or pizza cutter: To slice the dough into perfect strips.
• Mixing bowl: For beating the egg and mixing ingredients if needed.

If you don’t have a pastry brush, a small spoon or clean finger can do the trick for the egg wash. I prefer baking on a silicone mat because it’s reusable and keeps the bottoms from burning. For budget-friendly options, generic brands of parchment paper and pastry brushes work just as well. Keeping your tools clean and dry before starting helps the dough behave better—trust me, I’ve learned that the hard way!

Preparation Method

1. Preheat your oven to 400°F (200°C): This temperature crisps the dough perfectly without drying out the sausage.
2. Prepare your baking sheet: Line with parchment paper or a silicone baking mat to prevent sticking.
3. Unroll your dough: Place the puff pastry or crescent roll dough on a lightly floured surface. If it’s puff pastry, gently roll it out to smooth the seams.
4. Cut the dough into strips: Using a sharp knife or pizza cutter, slice dough into 12 strips about 1 inch (2.5 cm) wide for cocktail sausages or wider for larger sausages.
5. Wrap the sausages: Take each sausage and wrap it tightly with a strip of dough, making sure to seal the edges by pinching the dough together.
6. Place wrapped sausages on baking sheet: Arrange them seam-side down to prevent unwrapping during baking.
7. Brush with egg wash: Beat one large egg in a bowl and brush each wrapped sausage generously. This helps everything bagel seasoning stick and adds a golden color.
8. Sprinkle everything bagel seasoning: Sprinkle about 1/2 teaspoon over each wrapped sausage, making sure to coat the entire surface.
9. Bake in preheated oven: Bake for 15-18 minutes or until the dough is puffed and golden brown. Keep an eye on them after 12 minutes to avoid over-browning.
10. Cool slightly and serve: Let them rest for 5 minutes to crisp up a bit more before serving with your favorite dipping sauces.

For best results, don’t overcrowd the baking sheet—give each pig in a blanket some breathing room. If the dough feels sticky while wrapping, dust your hands lightly with flour to avoid tearing. You’ll know they’re done when the dough is puffed, crispy, and the sausage is hot all the way through. I like to test one by cutting it open to make sure the sausage is juicy and the dough isn’t doughy in the middle.

Cooking Tips & Techniques

Here are some tricks I’ve learned after several batches of Crispy Everything Bagel Pigs in a Blanket:

• Keep the dough cold: Puff pastry works best straight from the fridge or just slightly softened. Warm dough can get sticky and hard to handle.
• Don’t skimp on egg wash: It’s the secret to that shiny, golden crust and helps the everything bagel seasoning stick like glue.
• Use a light hand with seasoning: Too much can overpower, so sprinkle evenly and avoid clumps.
• Watch your oven temperature: Every oven runs differently, so start checking at 15 minutes to avoid burning.
• Multitask by prepping sausages while oven preheats: Saves time and keeps everything fresh.
• Test one first: Especially if you’re trying a new brand of dough or sausage, baking one first can help you adjust times or seasoning.

One time, I forgot the egg wash and the seasoning just slid off—lesson learned! Also, if you want extra crispy results, pop them under the broiler for the last 1-2 minutes, but watch closely. Patience is key here—rushing can lead to doughy bites or burnt edges.

Variations & Adaptations

This recipe is flexible enough to tweak based on your preferences or what you have on hand.

• Dietary swaps: Use gluten-free puff pastry and turkey or chicken sausages for a lighter, allergy-friendly version.
• Flavor twists: Add a sprinkle of shredded cheddar cheese inside before wrapping for a melty surprise. Or swap the everything bagel seasoning for Cajun spice for a spicy kick.
• Cooking methods: Instead of baking, try air frying at 375°F (190°C) for 10-12 minutes for an even crispier exterior with less oil.
• Vegetarian option: Use vegetarian sausages or cheese sticks wrapped in dough with the same seasoning.
• Sweet & savory: Try wrapping mini sausages with cinnamon sugar dough and a dash of everything bagel seasoning for a fun flavor combo I tested once—surprisingly good!

I once tried these with homemade garlic herb dough and it added a whole new layer of aroma and flavor. Feel free to experiment and make this recipe your own—it’s all about what makes your taste buds happy.

Serving & Storage Suggestions

Serve these Crispy Everything Bagel Pigs in a Blanket warm or at room temperature. They’re perfect finger foods for parties or quick snacks. For a fun presentation, arrange them on a platter with small bowls of mustard, ketchup, or a tangy ranch dip. Pairing with a cold beer or sparkling lemonade hits just right.

If you have leftovers (rare, but it happens), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in a preheated oven at 350°F (175°C) for 5-7 minutes to bring back that crispiness. Avoid microwaving if you can—it tends to make the dough soggy.

Flavors actually develop nicely if you let them sit for a few hours, making them great for prepping ahead of time. Just reheat before serving to get that fresh-baked crunch back. These snacks also freeze well—wrap individually in plastic wrap and freeze for up to 2 months. Reheat straight from frozen, adding a couple extra minutes to baking time.

Nutritional Information & Benefits

Each serving (about 2 pigs in a blanket) roughly contains:

Calories	250-300 kcal
Protein	10-12 g
Fat	15-18 g
Carbohydrates	20-25 g

The key ingredients like sausages provide protein, while the everything bagel seasoning adds antioxidants from garlic and onion powders. Using puff pastry means moderate carbs and fats, so keep portions in mind if you’re watching intake. For low-carb options, swapping dough for almond flour wraps or cheese-based dough can be fun to try.

Note: Contains gluten and possibly dairy depending on dough choice, and sausages may contain nitrates—check labels if sensitive. Personally, I love this snack as an occasional treat that satisfies cravings and keeps me fueled on busy days.

Conclusion

In short, this Crispy Everything Bagel Pigs in a Blanket recipe is a must-try for anyone who loves a quick, tasty, and satisfying snack. You can easily customize it to fit your dietary needs or flavor preferences, which makes it a versatile addition to your recipe box. I adore this recipe because it combines nostalgic comfort food vibes with a fresh, flavorful twist that always impresses.

Give it a shot, and let me know how you like to enjoy these crispy little bites. Don’t forget to leave a comment, share your adaptations, or tell me about your family’s reaction—I love hearing from you all! Remember, sometimes the best snacks are the ones that bring people together, and this one certainly does. Happy snacking!

FAQs About Crispy Everything Bagel Pigs in a Blanket

Can I make these ahead of time?

Absolutely! You can prep and wrap the sausages, then refrigerate for up to 24 hours before baking. Just add a few extra minutes to the bake time if baking straight from the fridge.

What if I don’t have everything bagel seasoning?

No worries! You can make your own by mixing sesame seeds, poppy seeds, dried garlic, onion flakes, and salt. Or simply use sesame seeds and garlic powder for a simpler version.

Can I freeze these snacks?

Yes! Wrap them individually and freeze for up to 2 months. Bake from frozen, adding a few extra minutes to the time for best results.

What’s the best dough to use?

Puff pastry gives the crispiest, flakiest texture, but crescent roll dough is a convenient and tasty alternative. Both work great depending on your preference.

Are these suitable for kids?

Definitely! These pigs in a blanket are kid-friendly and perfect for lunchboxes, snacks, or party platters. Just be mindful of seasoning levels if serving to very young children.

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