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Crispy Deep-Fried Oreos

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A quick and easy recipe for crispy deep-fried Oreos with a golden crunchy batter and melty Oreo center, perfect for parties and sweet indulgence.

Ingredients

Scale
  • Oreos (original flavor recommended, but Double Stuf or flavored Oreos can be used)
  • 1 cup all-purpose flour (120 g)
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • Pinch of salt
  • 3/4 cup whole milk (180 ml) or dairy-free alternative
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Vegetable oil or canola oil for frying (neutral oil with high smoke point)
  • Powdered sugar for dusting

Instructions

  1. Preheat about 3 to 4 inches of vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Use a thermometer to maintain temperature.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the egg with milk and vanilla extract.
  4. Slowly add wet ingredients to dry ingredients, whisking gently to form a smooth, slightly thick batter. Let rest for 5 minutes.
  5. Dip each Oreo quickly into the batter, coating evenly without dripping too much.
  6. Carefully lower 3 to 4 coated Oreos into hot oil using a spider strainer or slotted spoon. Fry for 2 to 3 minutes, flipping halfway, until golden brown and crispy.
  7. Remove Oreos and drain on paper towels or wire rack. Let cool for a couple of minutes.
  8. Dust with powdered sugar before serving. Optionally drizzle with chocolate or caramel sauce.

Notes

Keep oil temperature steady at 350°F to avoid greasy or burnt Oreos. Resting the batter helps it cling better and fry crispier. Fry in small batches to maintain oil temperature. Batter can be refrigerated for up to an hour. For a healthier option, air-fry at 370°F for 6-8 minutes.

Nutrition

Keywords: deep-fried Oreos, crispy Oreos, fried cookies, sweet treat, carnival food, easy dessert, party snack

Find it online: https://emmaoven.com/crispy-deep-fried-oreos-recipe-easy-homemade-irresistible-sweet-treat/