A quick and easy recipe for crispy, flaky pigs in a blanket served with a tangy homemade mustard dip. Perfect for parties or a satisfying snack.
Keep puff pastry cold for best puffing. Do not wrap dough too tightly to allow puffing. Use egg wash for golden color. Watch baking time closely to avoid burning. Make mustard dip ahead and refrigerate for better flavor. For gluten-free, use gluten-free pastry sheets; for dairy-free, use vegan butter and dairy-free puff pastry.
Keywords: pigs in a blanket, snack recipe, party food, appetizer, homemade, mustard dip, easy recipe, quick snack