Crispy Classic Canadian Poutine Recipe Easy Homemade Version to Try Today
A nostalgic and comforting Canadian classic featuring crispy fries, fresh cheese curds, and rich savory gravy. Perfect for family gatherings, potlucks, or cozy dinners.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Canadian
Ingredients
Scale
- 4 large russet potatoes (about 2 pounds / 900g), peeled or unpeeled
- Vegetable oil or canola oil, for frying (about 4 cups / 1 liter)
- Salt, to taste
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth (or chicken broth for a lighter flavor)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 2 cups fresh cheese curds (about 200g)
Instructions
- Wash and peel the potatoes if preferred. Cut into 1/2-inch thick sticks.
- Soak cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- Heat oil to 275°F (135°C). Fry potatoes in batches for 4-5 minutes until soft but not browned. Drain on paper towels or wire rack.
- Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 2 minutes until golden roux forms.
- Slowly add beef broth while whisking to avoid lumps. Stir in Worcestershire sauce, garlic powder, salt, and pepper. Simmer for 10 minutes until thickened. Keep warm.
- Increase oil temperature to 375°F (190°C). Fry blanched fries in batches for 2-3 minutes until golden and crispy. Drain and immediately salt to taste.
- Place fries on a serving plate. Scatter fresh cheese curds evenly over hot fries.
- Pour hot gravy over fries and cheese curds so curds melt slightly but retain some texture. Serve immediately.
Notes
Soaking fries in cold water removes excess starch for crispiness. Double frying is essential for authentic texture. Use fresh cheese curds for best results; mozzarella can substitute but lacks the signature squeak. Assemble and serve immediately to keep fries crispy and cheese melty. Gravy can be made ahead and reheated gently.
Nutrition
- Serving Size: 1 serving (about 1/4
- Calories: 475
- Sugar: 2
- Sodium: 700
- Fat: 25
- Saturated Fat: 10
- Carbohydrates: 45
- Fiber: 4
- Protein: 15
Keywords: poutine, Canadian recipe, crispy fries, cheese curds, gravy, comfort food, homemade poutine