Print

Crispy Blooming Quesadilla Ring Recipe Easy Homemade with Zesty Salsa

crispy blooming quesadilla ring - featured image
Print Recipe

A quick and easy crispy quesadilla ring filled with melty cheese, chicken or beans, and fresh veggies, served with a zesty homemade salsa. Perfect for parties or a fun family dinner.

Ingredients

Scale
  • 8 medium-sized (10-inch) flour tortillas
  • 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • 1 cup cooked shredded chicken or 1 cup rinsed black beans
  • 1 small bell pepper, diced (red or green)
  • 1/4 cup finely chopped red onion
  • 1 small jalapeño, seeded and diced (optional)
  • 2 tablespoons olive oil or butter, for brushing
  • Salt and pepper to taste
  • For the zesty salsa:
  • 2 medium tomatoes, finely chopped
  • 1/2 small red onion, minced
  • 1 small jalapeño, seeded and minced
  • Juice of 1 lime
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Cut each tortilla into 8 equal wedges. Stack them neatly for easy layering.
  3. On the parchment, arrange the tortilla wedges in a circle with points facing inward, overlapping slightly to form a ring about 10 inches across.
  4. Sprinkle a thin layer of shredded cheese evenly over the tortilla wedges.
  5. Add the cooked chicken or black beans, diced bell peppers, red onion, and jalapeño. Season lightly with salt and pepper.
  6. Top with another layer of cheese. Then carefully place a second ring of tortilla wedges on top, pointing outward, overlapping the first ring and creating a blooming flower effect.
  7. Press gently but firmly to seal the edges. Brush the top and edges with olive oil or melted butter to ensure a golden, crispy finish.
  8. Bake for 15-18 minutes, until the cheese is melted and the edges are crisp and golden brown.
  9. While baking, prepare the zesty salsa by combining chopped tomatoes, red onion, jalapeño, cilantro, and lime juice in a bowl. Season with salt and pepper, stir, and let it sit for flavors to meld.
  10. Remove the quesadilla ring from the oven and let it cool for 5 minutes. Use a spatula to transfer it to a serving plate.
  11. Serve warm with the zesty salsa on the side for dipping.

Notes

Do not overload the ring with fillings to avoid sogginess or difficulty slicing. Brushing with oil or butter before baking ensures a crispy texture. Use medium-sized tortillas for best results. For extra melty cheese, cover loosely with foil for the first 10 minutes of baking. Adjust oven temperature if edges brown too quickly. Corn tortillas can be used for gluten-free but warm gently to avoid cracking.

Nutrition

Keywords: quesadilla ring, crispy quesadilla, blooming quesadilla, zesty salsa, easy party recipe, cheesy quesadilla, quick dinner, vegetarian option, gluten-free option

Find it online: https://emmaoven.com/crispy-blooming-quesadilla-ring-recipe-easy-homemade-with-zesty-salsa/