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Crispy Belgian Waffles Recipe With Sweet Strawberry Compote

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Crispy Belgian waffles with a light, fluffy interior paired with a fresh and vibrant sweet strawberry compote. A quick and easy breakfast treat perfect for weekend brunches or any special morning.

Ingredients

Scale
  • 2 cups (240 g) all-purpose flour, sifted
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 3 large eggs, separated
  • 1 ¾ cups (420 ml) whole milk, room temperature
  • ½ cup (115 g) unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 2 cups (about 300 g) fresh strawberries, hulled and halved (frozen works too)
  • ¼ cup (50 g) granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons water
  • Optional: 1 teaspoon balsamic vinegar

Instructions

  1. Preheat your waffle maker according to the manufacturer’s instructions (about 5-7 minutes).
  2. In a large bowl, whisk together sifted flour, sugar, baking powder, and salt.
  3. Separate eggs into two bowls: yolks in one, whites in another.
  4. In a medium bowl, combine egg yolks, whole milk, melted butter, and vanilla extract. Whisk until smooth.
  5. Pour wet mixture into dry ingredients and stir just until combined; lumps are okay.
  6. Beat egg whites with a whisk or electric mixer until stiff peaks form (3-5 minutes).
  7. Gently fold egg whites into the batter using a rubber spatula to keep airiness.
  8. Let the batter rest for about 10 minutes at room temperature.
  9. While batter rests, combine strawberries, sugar, lemon juice, lemon zest, water, and optional balsamic vinegar in a small saucepan. Cook over medium heat for 8-10 minutes until berries soften and mixture thickens. Remove from heat and let cool slightly.
  10. Lightly grease the waffle maker. Pour about ½ cup (120 ml) batter onto the center of the hot waffle iron. Close and cook for 4-5 minutes until golden brown and crisp.
  11. Serve waffles immediately topped with a generous spoonful of sweet strawberry compote. Optionally dust with powdered sugar or add whipped cream.

Notes

Preheat waffle maker thoroughly for crispy edges. Fold egg whites gently to keep batter airy. Let batter rest for 10 minutes for better texture. Use fresh or frozen strawberries for compote. For gluten-free, substitute flour with gluten-free blend. For dairy-free, use plant-based milk and coconut oil instead of butter.

Nutrition

Keywords: Belgian waffles, crispy waffles, strawberry compote, breakfast recipe, easy waffles, brunch, sweet breakfast

Find it online: https://emmaoven.com/crispy-belgian-waffles-recipe-with-sweet-strawberry-compote-easy-breakfast-delight/