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Crispy BBQ Pulled Pork Potato Skins

BBQ pulled pork potato skins - featured image
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These crispy BBQ pulled pork potato skins are a delicious and easy snack featuring smoky pulled pork, melted sharp cheddar, and a dollop of sour cream. Perfect for game day, parties, or a comforting weeknight treat.

Ingredients

Scale
  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • About 2 cups pulled pork with smoky BBQ sauce
  • 1 ½ cups sharp cheddar cheese, shredded
  • ½ cup sour cream
  • 2 green onions, sliced
  • 1 teaspoon smoked paprika (optional)
  • ½ teaspoon garlic powder

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Scrub and dry the russet potatoes. Pierce each a few times with a fork to allow steam to escape while baking.
  3. Bake the potatoes directly on the oven rack for about 45-50 minutes until tender when pierced with a fork.
  4. Remove potatoes and let them cool slightly until warm but not too hot to handle.
  5. Slice each potato in half lengthwise. Carefully scoop out the flesh, leaving about ¼ inch of potato on the skin to keep structure.
  6. Brush the potato skins with olive oil inside and out. Season with salt, pepper, smoked paprika, and garlic powder.
  7. Place the skins back on the baking sheet, skin side down, and bake for 10 minutes to crisp them up.
  8. Flip skins over, fill each with a generous spoonful of pulled pork, and top with shredded cheddar cheese.
  9. Return to the oven and bake for another 10-12 minutes, or until cheese is melted and bubbly.
  10. Remove from oven and dollop each skin with sour cream. Sprinkle with sliced green onions.
  11. Serve immediately.

Notes

Warm pulled pork slightly before topping to keep everything hot and melty. Brush skins generously with oil and season well for extra crispiness. Avoid overcrowding the baking sheet for even cooking. For dairy-free options, substitute cheddar and sour cream with plant-based alternatives. Use gluten-free BBQ sauce to keep recipe gluten-free.

Nutrition

Keywords: BBQ pulled pork, potato skins, crispy potato skins, snack recipe, game day food, easy appetizer, pulled pork recipe

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