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Crispy BBQ Pulled Pork Loaded Fries

Crispy BBQ Pulled Pork Loaded Fries - featured image
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A quick and easy snack featuring crispy fries topped with smoky pulled pork, tangy BBQ sauce, and melty cheese, perfect for casual gatherings or a comforting treat.

Ingredients

Scale
  • 4 large russet potatoes, cut into fries (or 1 bag of frozen fries)
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 2 cups cooked pulled pork
  • 1/2 cup homemade or store-bought BBQ sauce
  • 1 1/2 cups shredded sharp cheddar cheese (or a blend of cheddar and Monterey Jack)
  • 1/4 cup sliced green onions
  • 1/4 cup jalapeños, sliced (optional)
  • 1/4 cup sour cream or plain Greek yogurt
  • Fresh cilantro leaves for garnish (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). If using an air fryer, set it to the same temperature.
  2. Rinse and peel the russet potatoes if desired. Cut them into even fries, about 1/4 inch thick.
  3. In a large bowl, toss the cut potatoes with olive oil, smoked paprika, salt, and pepper until evenly coated.
  4. Spread fries in a single layer on a rimmed baking sheet, ensuring they do not overlap.
  5. Bake fries for 25–30 minutes, flipping halfway through, until golden brown and crispy.
  6. While fries bake, warm the pulled pork in a skillet over medium heat with BBQ sauce, stirring occasionally for about 5 minutes.
  7. Spread baked fries on an oven-safe platter or keep on the baking sheet. Sprinkle shredded cheese evenly over fries, then spoon warm BBQ pulled pork on top.
  8. Return loaded fries to the oven for 5 minutes or until cheese melts and bubbles.
  9. Remove from oven and garnish with sliced green onions, jalapeños (if using), dollops of sour cream, and fresh cilantro leaves.
  10. Serve immediately while fries are crispy and cheese is melty.

Notes

To keep fries crispy under toppings, layer cheese first to create a moisture barrier before adding pulled pork. Let fries rest on a wire rack after baking to maintain crispness. Tossing fries with cornstarch before oiling can add extra crunch. Avoid overcrowding the baking sheet to prevent soggy fries. Serve immediately after assembling for best texture. For leftovers, reheat in oven or air fryer to restore crispness; avoid microwaving.

Nutrition

Keywords: BBQ pulled pork, loaded fries, crispy fries, snack, easy recipe, comfort food, homemade BBQ sauce

Find it online: https://emmaoven.com/crispy-bbq-pulled-pork-loaded-fries-recipe-easy-homemade-snack-ideas/