Crispy BBQ Pigs in a Blanket
These crispy BBQ pigs in a blanket are easy, crowd-pleasing appetizers featuring flaky puff pastry wrapped around mini hot dogs with a tangy BBQ sauce and sharp cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 24 pieces 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 24 mini hot dogs or cocktail sausages
- ½ cup BBQ sauce (homemade or store-bought)
- ½ cup shredded sharp cheddar cheese
- 1 large egg, beaten
- 1 tablespoon sesame seeds (optional)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper or a silicone baking mat.
- On a lightly floured surface, unfold one sheet of thawed puff pastry. Cut the sheet into 12 equal strips, about 1.5 inches wide.
- Lightly sprinkle garlic powder and onion powder evenly over the strips.
- Spread about 1 teaspoon of BBQ sauce along the center of each strip.
- Sprinkle about 1 tablespoon of shredded sharp cheddar evenly over the BBQ sauce on each strip.
- Place one mini hot dog or cocktail sausage at one end of each strip and roll the dough around it, sealing the edges by pinching gently with the seam on the bottom.
- Beat the egg in a small bowl. Using a pastry brush, lightly brush the outside of each wrapped sausage with the egg wash.
- Optionally, sprinkle sesame seeds on top for extra texture and visual appeal.
- Place the wrapped sausages on the prepared baking sheet, leaving space between each. Bake for 15–18 minutes, or until puff pastry is puffed and golden brown.
- Let the pigs in a blanket rest on the baking sheet for 5 minutes before transferring to a serving platter.
Notes
Keep puff pastry cold while working to prevent stickiness. Use a thin layer of BBQ sauce to avoid soggy dough. Seal edges firmly to prevent filling leakage. Watch baking time closely to avoid burning. For gluten-free, substitute puff pastry with gluten-free dough. For dairy-free, omit cheese or use vegan cheese alternatives. Can be air fried at 375°F (190°C) for about 10 minutes for a crispier result.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Fat: 7
- Carbohydrates: 10
- Protein: 5
Keywords: BBQ pigs in a blanket, appetizer, party snack, game day food, easy recipe, puff pastry, mini hot dogs