Crispy Bacon-Wrapped Little Smokies Appetizers
These crispy bacon-wrapped little smokies appetizers are an easy, crowd-pleasing snack perfect for parties and spontaneous get-togethers. The combination of smoky bacon and juicy little smokies creates a deliciously crunchy and savory bite.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 24 pieces (about 6 servings) 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 14 ounces (400g) little smokies sausages
- 12 slices thin-cut bacon, uncooked
- 2 tablespoons brown sugar
- ½ teaspoon freshly cracked black pepper
- Toothpicks to secure bacon
Instructions
- Preheat your oven to 400°F (205°C).
- In a mixing bowl, toss the 14 ounces of little smokies with 2 tablespoons of brown sugar and ½ teaspoon of freshly cracked black pepper.
- Cut the 12 bacon slices in half crosswise to get 24 pieces.
- Wrap one piece of bacon around each smokie, securing it with a toothpick through the middle.
- Arrange the bacon-wrapped smokies seam side down on a wire rack placed over a baking sheet.
- Bake for 20-25 minutes, checking after 15 minutes to ensure bacon is crispy but not burnt. Loosely tent with foil if edges crisp too fast.
- Remove from oven and let cool for 5 minutes before serving.
- Serve warm.
Notes
Use thin-cut bacon for best crispiness. Baking on a wire rack allows fat to drip away for a perfect crunch. Rotate pan halfway through baking for even cooking. Optional: brush with BBQ sauce before baking for a smoky glaze. Can be made ahead and refrigerated up to 24 hours before baking. Reheat in oven or air fryer to maintain crispiness; avoid microwaving.
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Fat: 18
- Protein: 15
Keywords: bacon-wrapped, little smokies, appetizers, party snacks, easy recipe, finger food, crowd-pleaser